Simple Smoked Salmon Chowder Gluten Free Recipes

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SIMPLE SMOKED SALMON CHOWDER (GLUTEN FREE)



Simple Smoked Salmon Chowder (Gluten Free) image

i got this out of a Quick Fixes magazine. I have tried it and I really enjoyed it--just don't overcook the salmon as it can ruin the taste.

Provided by Perfect Pixie

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 onion, finely diced
1 tablespoon butter, recipe says a knob
750 g potatoes, diced
500 ml chicken stock (made up, from either fresh, cube or concentrate)
500 ml milk
350 g smoked salmon, cut into ribbons
fresh parsley, finely chopped
1 lemon, halved

Steps:

  • Fry the onion gently in the butter until softened.
  • Add the potatoes, stock and milk.
  • Simmer until potatoes are tender.
  • Add smoked salmon and parsley and season well.
  • Heat everything through and squeeze some lemon juice over.

Nutrition Facts : Calories 412.9, Fat 12.9, SaturatedFat 5.9, Cholesterol 48.6, Sodium 960.4, Carbohydrate 48.6, Fiber 5.8, Sugar 4.7, Protein 27.6

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