Simple Smoked Chicken Salad Recipes
SIMPLE SMOKED CHICKEN SALAD RECIPE
This recipe calls for smoked chicken, but if you don't have that you can use any kind of chicken and add some liquid smoke or smoked paprika... Or it works great as a base recipe to follow for regular chicken salad.
Provided by Simply Fresh Cooking
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- *In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency. Remove from food processor and place in a large mixing bowl.
- Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.
- Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended. Add more mayonnaise if necessary.
- Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.
- *If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.
- Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.
ASIAN SMOKED CHICKEN WALDORF SALAD
Steps:
- In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper.
- Remove skin and fat from chicken breast and cut it into bite sized pieces and add to the dressing.
- Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning. Serve over Boston lettuce garnished with chives and walnuts.
ASIAN NOODLE AND SMOKED CHICKEN SALAD
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large saucepan of boiling, salted water add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running water, and drain them well. In a bowl toss the noodles with the sesame oil and chicken.
- In a saucepan of boiling water blanch the snow peas for 30 seconds, drain and refresh them under running cold water. Transfer the noodle mixture to a serving platter and garnish with snow peas, carrots, cucumber, scallion and corn. Sprinkle with toasted sesame seeds. Serve the salad with the peanut sauce.
More about "simple smoked chicken salad recipes"
SMOKED CHICKEN SALAD - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
5/5 (2)Category SaladCuisine AmericanCalories 360 per serving
- No matter which technique you choose, you always begin by thoroughly rinsing your chicken, then trimming off the excess fat and skin.
- One of our favorite techniques for smoking chicken is called spatchcock. You start by removing the backbone of your chicken.
- Take a sharp knife and cut into the side of the backbone approximately one-half of an inch deep.
- Continue cutting from the neck to the tail. Repeat the procedure on the other side, then remove the backbone.
SMOKED CHICKEN SALAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Cuisine AmericanCategory Appetizer, Main Course, SandwichServings 6Calories 315 per serving
- In the bowl of a food processor add a mix of breast and thigh meat, pulse a few times until the meat is chopped fine.
- Measure 3 cups of chopped chicken into a large bowl. Add the finely chopped celery. (If desired add 2 or 3 diced green onions.)
- In a small bowl combine the mayonnaise, celery salt, dried dill, dried parsley, smoked paprika, and pepper.
BARBECUE SMOKED CHICKEN SALAD RECIPE - MEATWAVE
From meatwave.com
Servings 4Total Time 2 hrs 15 minsCategory Salad
- Rub chicken all over with barbecue rub. Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When wood is ignited and producing smoke, place chicken in smoker or grill, skin side up. Smoke until an instant read thermometer reads 160°F when inserted into thickest part of thigh, 1 1/2 - 2 hours. Remove from smoker and let cool completely, about 1 hour.
- While chicken is cooling, mix together mayonnaise, celery, scallions, lemon juice, vinegar, celery seeds, and paprika in a small bowl to make the dressing.
- Pull meat from bones and roughly chop. Place meat in a large bowl and pour in dressing. Stir to combine. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to 3 days.
BEST EVER SMOKED CHICKEN SALAD - TWO CUPS OF HEALTH
From twocupsofhealth.com
4/5 (5)Total Time 15 minsCategory SaladCalories 226 per serving
- Sauce:In separate bowl whisk together mayonaise, cream Fraiche, honey, mustard , smoked hickory powder, salt and pepper. Add sauce to mixing bowl with chicken. Mix thoroughly.
SMOKED CHICKEN SALAD WITH GRAPES - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Reviews 8Calories 555 per servingCategory Salads
SMOKED CHICKEN SALAD (USE LEFTOVER ... - FIT FOODIE FINDS
From fitfoodiefinds.com
Cuisine AmericanTotal Time 15 minsCategory ChickenCalories 251 per serving
- First, shred your leftover smoked chicken. You can either leave the skin on for more flavor or remove it. Set aside.
- In a large mixing bowl mix together the Greek yogurt, mayonnaise, dijon mustard, lemon juice, Worcestershire, salt, pepper, celery, and onion. Mix until combined.
SMOKED CHICKEN SALAD - THE CREATIVE BITE
From thecreativebite.com
5/5 (3)Total Time 5 minsCategory Chicken DishesCalories 202 per serving
- Season with garlic salt to taste. If you smoked chicken was well seasoned, the chicken salad may not need any garlic salt.
SMOKED CHICKEN SALAD - GRILLING, SMOKING, LIVING
From grillingsmokingliving.com
Cuisine AmericanTotal Time 20 minsCategory Appetizer, Main Course, Salad, SandwichCalories 359 per serving
- Basics of smoking a whole chicken: brine chicken first in a simple solution of salt, sugar, and lemon for about 4-8 hours. Dry chicken with paper towels after the brine. Stuff chicken cavity with half an onion, half a lemon, and 3-4 garlic cloves, and tie the legs together with kitchen twine. Rub the whole chicken generously with chicken rub and smoke at 225° for about 2 1/2 hours, until internal temperature reads 165°. Follow my complete instructions and full recipe.
SMOKED CURRY CHICKEN SALAD RECIPE - BRADLEY SMOKER
From bradleysmoker.com
Estimated Reading Time 2 mins
FORT WORTH PITMASTERS HAVE PERFECTED ... - TEXAS MONTHLY
From texasmonthly.com
Reviews 1Gender Male
SMOKED CHICKEN SALAD SANDWICHES RECIPE - EAT SMARTER …
From eatsmarter.com
5/5 (1)Total Time 25 minsCategory Breakfast, Brunch, Dinner, SnackCalories 425 per serving
SMOKED CHICKEN SALAD RECIPE - SERIOUS EATS
From seriouseats.com
4.5/5 (8)Category Mains, Salads, SandwichesServings 4Total Time 3 hrs
SMOKED CHICKEN SALAD RECIPE: CREAMY ... - EXTRAORDINARY …
From extraordinarybbq.com
Total Time 1 hr 15 minsCalories 315 per serving
SMOKED CHICKEN SALAD RECIPE - RASOIMENU
From rasoimenu.com
EASY SMOKED CHICKEN RECIPE - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
SMOKED CHICKEN-AND-POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 242 per serving
- Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 5 minutes; drain and set aside.
- Combine vinegar and next 5 ingredients (vinegar through pepper) in a large bowl; stir with a whisk. Add potatoes, chicken, and onions; toss to coat.
SMOKED CHICKEN COBB SALAD WITH AVOCADO DRESSING - MYRECIPES
From myrecipes.com
4/5 (9)Total Time 48 minsServings 4Calories 333 per serving
- To prepare dressing, combine first 7 ingredients in a mini food processor; process until smooth.
- To prepare salad, cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add canola oil to pan; swirl to coat. Add chicken to pan; sauté 6 minutes on each side or until done. Cool slightly; shred with 2 forks.
- Pierce 10 holes on one side of the bottom of a 13 x 9-inch disposable aluminum foil pan. Place holes over element on cooktop; place wood chips over holes inside pan. Place a shallow ovenproof bowl on opposite end of pan. Add chicken and stock to bowl. Heat element under holes to medium-high; let stand 1 minute or until chips begin to smoke. Carefully cover pan with foil. Reduce heat to low; smoke chicken 10 minutes. Remove from heat. Drain.
- Combine spinach, romaine, and basil in a large bowl; toss. Arrange 2 cups spinach mixture on each of 4 plates. Divide bacon, chicken, 1/3 cup avocado, tomatoes, eggs, and cheese evenly among plates. Drizzle about 3 tablespoons dressing over each salad.
SMOKED CHICKEN SALAD RECIPE - EATWELL101
From eatwell101.com
Estimated Reading Time 2 mins
10 SMOKED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
POTATO SALAD-STUFFED SPUDS WITH SMOKED CHICKEN RECIPE ...
From myrecipescenter.netlify.app
BEST SITES ABOUT SONNYS SMOKED CHICKEN SALAD RECIPE
From great-recipe.com
10 BEST SMOKED CHICKEN SALAD RECIPES - YUMMLY
SIMPLE SMOKED CHICKEN SALAD RECIPES
From tfrecipes.com
FROZEN FRUIT SALAD - SMOKED CHICKEN WINGS RECIPE - ADD A ...
From orangecrushcake.blogspot.com
SALAD WITH SMOKED CHICKEN AND CRANBERRIES RECIPE WITH ...
From foodrecipeshub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search