Simple Slow Cooked Korean Beef Soft Tacos Recipes

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SLOW COOKER KOREAN BEEF TACOS RECIPE



Slow Cooker Korean Beef Tacos Recipe image

These Slow Cooker Korean Beef Tacos have all of the wonderful garlic, ginger, and sesame flavors mixed perfectly with hints of the sweet brown sugar. Top with fresh cilantro and red cabbage for a delicious meal!

Provided by Camille Beckstrand

Categories     Main Course

Time 7h20m

Number Of Ingredients 12

2 pounds top sirloin steak ( (fat trimmed and sliced into thin pieces))
3 Tablespoons cornstarch
½ onion (diced)
1 Tablespoon sesame oil
1 teaspoon rice vinegar
4 teaspoons minced garlic
¼ teaspoon ground ginger
½ cup low sodium soy sauce
⅓ cup brown sugar
8 flour tortillas
½ head red cabbage (thinly sliced)
1 bunch fresh cilantro (roughly chopped)

Steps:

  • Spray inside of slow cooker with nonstick cooking spray.
  • In a large bowl, mix together steak and cornstarch until steak is lightly coated.
  • Place steak inside slow cooker.
  • Top with onions.
  • In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
  • Pour sauce over beef and gently stir to combine.
  • Cook on low heat for 6-8 hours or high heat for 3-4 hours.
  • Serve on tortillas with cabbage and cilantro.

Nutrition Facts : Calories 326 kcal, Carbohydrate 34 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 819 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving

SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS



Simple Slow-Cooked Korean Beef Soft Tacos image

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Provided by jasminsheree

Categories     World Cuisine Recipes     Asian     Korean

Time 8h15m

Yield 8

Number Of Ingredients 11

1 (3 pound) beef chuck roast, trimmed
½ onion, diced
½ cup dark brown sugar
⅓ cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas

Steps:

  • Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
  • Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
  • Serve with corn tortillas and your favorite toppings.

Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g

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