Simple Simon Chicken Recipes

CRISPY BAKED CHICKEN WINGS

Steps:

• For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
• Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
• For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
• Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

SIMON AND GARFUNKEL CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Flour, egg, then bread crumb each piece of chicken and put in a 9 X 12-inch dish.
• Melt butter and add parsley, sage, rosemary, thyme and wine.
• Pour mixture over chicken.
• Bake for 1 hour.

SIMPLE SIMON CHICKEN

Steps:

• Preheat oven to 375°F.
• Combine all ingredients for coating chicken in bowl; mix well.
• Brush the chicken lightly with oil and roll in the coating mix.
• Place on cookie sheet, covered with tin foil and bake for 1 hour.

MOM'S CHICKEN

Steps:

• In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
• Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
• Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

SIMON & GARFUNKEL ROASTER CHICKEN

Steps:

• Carefully lift breast skin and rub inside with 3/4 of the chopped herbs. Use rest, with salt and pepper, to season cavity. drizzle breast with olive oil, and bake in roaster (George Foreman type) for 55 minutes. Yield: 8 servings Preparation Time: 1 hour Per Serving (excluding unknown items): 2242 Calories; 167g Fat (68.6% calories from fat); 170g Protein; 2g Carbohydrate; 1g Dietary Fiber; 895mg Cholesterol; 2819mg Sodium. Exchanges: 0 Grain(Starch); 24 Lean Meat; 0 Vegetable; 18 1/2 Fat.