Simple Simon Cake Recipes
SIMPLE SIMON CAKE
Make and share this Simple Simon Cake recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa, sugar, baking soda and salt into greased 8" square baking pan.
- Make three depressions in dry ingredients.
- Pour vinegar into one, vanilla into a second and oil into the third.
- Spoon applesauce over all. Mix well until smooth.
- Bake in 350 degree oven for 35 minutes. When cool cut into squares. Top with whipped cream or applesauce. Makes 8 servings.
Nutrition Facts : Calories 301.3, Fat 9.2, SaturatedFat 1.4, Sodium 317.2, Carbohydrate 53.9, Fiber 2.1, Sugar 25.2, Protein 3
EASY SALMON CAKES
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Provided by Oliva
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
- Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
- Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
- In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 40 g, Cholesterol 153.7 mg, Fat 18.7 g, Fiber 2.8 g, Protein 34.8 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 3.8 g
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