Simple Sheet Pan Ratatouille Recipes

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SIMPLE SHEET PAN RATATOUILLE



Simple Sheet Pan Ratatouille image

This simple sheet pan ratatouille recipe is easy and delicious.

Provided by VirginiaWillis

Categories     Roasted Vegetables

Time 50m

Yield 4

Number Of Ingredients 10

1 (1 pound) eggplant, cut into 1-inch cubes
1 zucchini, sliced
1 small green bell pepper, chopped
1 onion, coarsely chopped
cooking spray
¼ teaspoon ground black pepper, divided
1 tomato, chopped
1 tablespoon extra-virgin olive oil
¼ cup chopped fresh parsley
⅜ teaspoon salt, divided

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8 teaspoon black pepper.
  • Roast in the preheated oven, stirring and rotating pan once during cooking, until vegetables are lightly browned and tender, about 40 minutes.
  • Meanwhile, stir together tomato, oil, parsley, and 1/8 teaspoon each salt and black pepper in a large bowl. Add cooked vegetables and remaining 1/4 teaspoon salt. Toss to combine.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 10.5 g, Fat 3.8 g, Fiber 5.2 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 193.9 mg

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