Simple Seasoned Tomato Sauce Recipes

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SEASONED TOMATO SAUCE



Seasoned Tomato Sauce image

This is a basic tomato sauce; use it anytime a tomato sauce is called for - in pasta sauces, soups, stews or casseroles.

Provided by CountryLady

Categories     Sauces

Time 2h15m

Yield 4 cups

Number Of Ingredients 9

12 cups chopped ripe tomatoes
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons chopped fresh oregano (or 1 tsp dried)
2 teaspoons granulated sugar
1/2 teaspoon fresh ground pepper
2 bay leaves
2 tablespoons lemon juice
1/2 teaspoon salt

Steps:

  • Combine tomatoes, onion, garlic, oregano, sugar, pepper & bay leaves in a large stainless steel or enamel saucepan.
  • Bring to a boil over high heat, reduce heat & boil gently, uncovered, until very thick, about 1 1/2 hours; stir frequently.
  • Press through a food mill or coarse sieve to remove skins & seeds; add lemon juice & salt.
  • Remove hot jars from the canning kettle & ladle sauce into jars leaving 1/2 inch of head space; remove any trapped air bubbles, readjust the head space, wipe rims & apply lids until finger tight.
  • Transfer jars to the canner & set timer for 35 minutes when the water returns to a boil.

Nutrition Facts : Calories 127.4, Fat 1.2, SaturatedFat 0.2, Sodium 319.8, Carbohydrate 28.4, Fiber 7.5, Sugar 18.2, Protein 5.4

SIMPLE SEASONED TOMATO SAUCE



Simple Seasoned Tomato Sauce image

Just like the name suggests...a simple sauce to make but a pleasure to eat. This recipe comes from Giada De Laurentis...Everyday Italian. Update Sept. 07--bay leaves appeared in the directions, but not ingredients. Fixed now!!!

Provided by Canadian Jane

Categories     Sauces

Time 1h25m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

1/2 cup extra virgin olive oil
1 small onion, chapped
2 garlic cloves, chopped
1 stalk celery, chopped
1 carrot, chopped
1 (32 ounce) can crushed tomatoes
4 -6 basil leaves
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper
5 tablespoons unsalted butter (optional)
2 bay leaves

Steps:

  • In a large pot, heat oil over medium-high heat.
  • Add onion and garlic and saute until soft and translucent--about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavour.
  • I like my sauce a little spicier, so I add a few red pepper flakes.

Nutrition Facts : Calories 220.3, Fat 18.5, SaturatedFat 2.6, Sodium 406.9, Carbohydrate 13.9, Fiber 3.6, Sugar 1.1, Protein 2.9

EASY TOMATO SAUCE



Easy Tomato Sauce image

Easy and yummy tomato sauce with few ingredients. Tasty.

Provided by Lima

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 30m

Yield 4

Number Of Ingredients 5

4 tablespoons olive oil
1 onion, chopped
3 tomatoes, chopped
1 tablespoon tomato puree
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g

GREEN BEANS IN SEASONED TOMATO SAUCE



Green Beans in Seasoned Tomato Sauce image

My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now.

Provided by luv2trvl2it

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
1 onion, diced
3 tablespoons chopped garlic, or to taste
salt to taste
1 (28 ounce) can crushed tomatoes (such as San Marzano®)
1 (12 ounce) bag thin green beans, trimmed
1 teaspoon white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
  • Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.

Nutrition Facts : Calories 72 calories, Carbohydrate 9.8 g, Fat 3.6 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 143.8 mg, Sugar 4.1 g

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