Simple Seared Ahi Tuna Tacos Gf Recipes

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AHI TUNA TACOS



Ahi Tuna Tacos image

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

Provided by Kelley Simmons

Categories     Main Course

Time 20m

Number Of Ingredients 11

1 8 ounce Tuna Steak
1/2 tbsp taco seasoning
1 tbsp olive oil
8 flour tortillas
2 cups pre shredded cabbage ((I used a mix with cabbage and carrots))
1/4 cup radishes (about 2-3, sliced thin)
1/4 cup fresh cilantro
sesame seeds for garnish (if desired)
1/2 cup mayonnaise
1/2 teaspoon sriracha (or more to taste depending on how spicy you like it)
1/2 teaspoon lime juice

Steps:

  • Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.
  • Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.
  • To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.
  • Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.
  • Serve immediately with a drizzle of sriracha mayo.
  • Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.

Nutrition Facts : Calories 381 kcal, Carbohydrate 33 g, Protein 6 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 612 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SEARED AHI TUNA TACOS & CABBAGE-CARROT SLAW



Seared Ahi Tuna Tacos & Cabbage-Carrot Slaw image

Perfectly seared ahi tuna sitting atop a light and crunchy cabbage carrot slaw. Drizzle a homemade ponzu sauce for extra zest. A quick and easy fish taco packing delicious flavor! Naturally gluten-free, lighter, healthier tacos for any time of year.

Provided by Elise Shivamber

Categories     Main Course

Time 45m

Number Of Ingredients 14

16 OZ Ahi Tuna Steaks
2 TBSP Oil of preference
8 Corn Tortillas
1/2 Cup Coconut Aminos
1/4 Cup orange juice, freshly squeezed
1 TBSP Honey
1 TBSP Sriracha
2 TSP Sesame Seeds
1/4 Thinly Sliced Red Cabbage ((about 2 cups))
1 Cup Shredded Carrots
1/4 Cup Water
1/4 Cup White Wine Vinegar
1/4 TSP Salt
1/4 TSP Red Pepper Flakes

Steps:

  • Mix together all sauce/marinade ingredients and stir together until fully combined.
  • Pour half of the sauce into a ziplock bag or air-tight container. Place the tuna steaks inside. Marinate in the fridge for at least 20-minutes and up to overnight. Leave the other half of the sauce for pouring over the completed tacos.
  • While the ahi tuna marinates, put together the slaw. Add all cabbage-carrot slaw ingredients into a large bowl. Mix thoroughly and leave to the side or in the fridge up to overnight.
  • When ready to prepare the tacos, heat the cast iron or pan on the stove with the oil. Let the pan get hot (about 2-4 minutes).
  • Take the tuna steaks directly from marinating onto the scorching hot pan, large flat side down. (Make sure to have a vent fan on, it helps!)
  • Let tuna steaks sear for 1-minute on the original side. Using tongs, flip to the second side and let cook an additional 1-minute. Turn off heat.
  • Remove seared ahi tuna steaks from the cast iron pan, and place onto a cutting board. Allow to sit for 5-minutes.
  • While tuna steaks rest, heat the corn tortillas in a large pan on the stove at medium-heat. Let warm for 1-minute each side and then stack on a plate lined with paper towels or regular towel.
  • Slice the tuna steaks in ½ inch thick slices.

Nutrition Facts : Calories 339 kcal, Carbohydrate 36 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 981 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

AHI TUNA TACOS



Ahi Tuna Tacos image

Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole!

Provided by Lee Funke

Categories     Main Meal

Time 55m

Number Of Ingredients 14

4 medium avocados, ripe
2 tablespoons fresh cilantro, diced
2 tablespoons fresh lime juice (divided)
1/2 teaspoon salt (or more, to taste)
1 cup fresh mango, cubed
1.5 lbs. ahi tuna steaks (2 1.5-inch steaks)
1/3 cup soy sauce
1 teaspoon red chili sauce
1 teaspoon fresh grated ginger
4 tablespoons sesame seeds
4 tablespoons olive oil
1/4 cup chopped cilantro
1/4 cup minced red onion
8-12 street taco flour tortillas

Steps:

  • First, prepare the mango guacamole by following our recipe and set aside.
  • Next, prepare the tuna steaks by following our recipe for ahi tuna steaks.
  • When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips.
  • Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. Then, top with 1-2 tablespoons of mango guacamole.

Nutrition Facts : ServingSize 1/6, Calories 396 calories, Sugar 3, Fat 17, Carbohydrate 29, Fiber 2, Protein 34

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