Simple Scallops Supreme Recipes

SIMPLE SCALLOPS SUPREME

Simple Scallops Supreme image

I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. If you don't like hard cheese, add it at the end of the cooking time. Also, make sure your scallops are fully thawed (if previously frozen) as they will make the dish runny if not completely thawed.

Provided by Cook In Northwest

Categories Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs scallops
14 ounces fresh large mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1/4 cup sherry wine
1/2 teaspoon dried tarragon
1/2-3/4 cup breadcrumbs
1/2 cup grated cheddar cheese

Steps:

If using previously frozen scallops, defrost them thoroughly and drain well. Pat them dry with paper towels. If scallops are very large, cut them in half. Brown the mushrooms in the butter. (You can use two 4 ounce cans drained mushrooms instead of the fresh mushrooms.) Combine all ingredients except the bread crumbs and cheese. Put in a shallow casserole dish. Sprinkle with bread crumbs and grated cheese. The cheese will get crispy. If you want it soft, wait to add it until the last 5 minutes of baking. Bake 1 hour at 350 degrees.

SIMPLE SCALLOPS SUPREME

Simple Scallops Supreme image

Make and share this Simple Scallops Supreme recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Low Cholesterol

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs scallops
4 ounces canned mushrooms
1 can cream of mushroom soup
1/4 cup sherry wine
1/2 teaspoon tarragon
breadcrumbs (topping)
cheese, Grated (topping)

Steps:

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
Sprinkle with medium layers of bread crumbs and grated cheese.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 162.5, Fat 3.9, SaturatedFat 0.9, Cholesterol 36.4, Sodium 1026, Carbohydrate 9.5, Fiber 0.5, Sugar 0.8, Protein 19.9

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