Simple Savory Tamale Pie Recipes
TAMALE PIE RECIPE
This Tamale Pie Recipe is so simple to make and is so delicious!
Provided by Stephanie Dulgarian
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Heat the oven to 375°F.
- Brown the ground beef over medium-high heat. Rinse and drain.
- Add the corn and salsa to the beef- mix until combined.
- Pour the beef mixture into a 13 x 9 casserole pan.
- Sprinkle with cheese.
- In a separate bowl, mix the corn muffin mix according to the package directions. Spread the batter evenly on top of the beef mixture.
- Bake for 25-30 minutes or until the topping is golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 662 kcal, Carbohydrate 57 g, Protein 30 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 97 mg, Sodium 1056 mg, Fiber 6 g, Sugar 17 g
TAMALE PIE I
A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.
Provided by Michele
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook meat, onion and garlic until done. Drain fat.
- Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
- Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 29.6 g, Cholesterol 105.1 mg, Fat 21.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 8.7 g, Sodium 626.2 mg, Sugar 5.3 g
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
SIMPLE SAVORY TAMALE PIE
Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will feed a hungry family of 6!
Provided by Kyle Dalakas
Categories Beef
Time 55m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Clean and chop onion; clean and dice the hot pepper ( I use cherry hot poppers, but any type of hot pepper will work, depending on your tastes). This ingredient can be omitted. Brown the ground beef, onion and pepper in a medium skillet over medium high heat until nicely browned and meat is no longer pink. Drain excess fat and add to the beef the tomatoes, tomato paste and spices. Mix well and press into a buttered 11″ x 7″ baking dish. Set aside. Prepare the corn muffin batter: In a medium bowl, combine the flour, corn meal, sugar and baking powder. Add the milk, melted butter and egg. Mix well and spoon over the meat mixture. Top with shredded cheese. Bake at 350 degrees for 25 minutes or until topping is cooked through and lightly browned. Serves 6 Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will feed a hungry family of 6!
- 2. http://www.cleanfreshcuisine.com/?p=5406
TAMALE PIE
This recipe originally came from my Better Homes and Gardens Cookbook (the red and white checkered one most of us have) that my Mom gave me when I left home, as I couldn't take hers. Mine was a little different but had all my favorite recipes she used to make. When my daughter started cooking I got her one of those red and white...
Provided by Carol Davis
Categories Savory Pies
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Cook meat, onion, and green pepper in a large skillet till meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, olives, garlic, sugar, the 1 teaspoon salt, chili powder, and pepper. Simmer 20 or 25 minutes, or until thick. Add beans and cheese; stir until cheese is melted. Turn into a greased 3 quart baking dish.
- 2. Make cornmeal topper: In a saucepan; stir cornmeal and 1/2 teaspoon salt into cold water. Cook and stir till thick. Add butter; mix well. Spoon over hot meat mixture.
- 3. Bake casserole in moderate oven (375) about 40 minutes, or until cornmeal topping is crusty and cooked through, unless you like it mushy. Serve with sour cream as garnish. Make this as spicy as you're in the mood for by substituting cayenne for chili powder.
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5/5 (4)Category Main DishCuisine MexicanTotal Time 1 hr 10 mins
- Bring 4 cups water to boil in a medium sauce pan. When the water boils, whisk in the 1 cup cornmeal, adding small bits at a time and whisking constantly to prevent lumps. Continue to whisk until the polenta begins to thicken, about 2 minutes. Add 1 teaspoon kosher salt. Reduce the heat so that the polenta bubbles slowly. Continue to cook, stirring occasionally, for 20 minutes. When done, spread a layer of polenta evenly in the bottom of each dish. Refrigerate for 30 minutes prior to baking. (This step can be done ahead; just refrigerate until ready to bake.)
- Drain the diced tomatoes to remove excess liquid. Drain and rinse the beans. Chop ½ cup + 2 tablespoons cilantro.
- In large bowl, mix together beans, tomatoes, ½ cup of the cilantro, 1 cup corn, ½ cup salsa, 2 teaspoons cumin, 1/4 teaspoon chipotle powder, 1 teaspoon oregano, and 1/2 teaspoon kosher salt.
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- Place ground beef, onion, and garlic in a 10 inch oven proof skillet and cook over medium-high heat until meat is browned and onions are translucent. Drain off oil.
- Mix in the black beans, corn, green chilies, tomatoes, tomato paste, and seasonings. Bring to a simmer and cook for 10 minutes while you make the cornbread batter.
- For the cornbread batter, mix the butter and sugar together. Add the egg and buttermilk and mix until smooth. Add the flour, cornmeal, salt, and baking soda and stir until combined.
24 SAVORY PIES (+ EASY RECIPES) - INSANELY GOOD
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5/5 (2)Estimated Reading Time 7 minsCategory Dinner, Recipe RoundupPublished 2021-01-06
- Irish Potato Pie. The simplicity of this pie means you can have it in the oven in less than 15 minutes. And it needs fewer than 10 ingredients! If there’s a better combination than potatoes, onion, and bacon, I don’t know what it is.
- Easy Homemade Chicken Pot Pie. This recipe uses cream of chicken soup and frozen vegetables to cut the prep time down to just 10 minutes. Some may call it cheating, but I think it’s a helpful shortcut!
- French-Canadian Salmon Pie. Salmon makes such a lovely, light pie filling. Though it’s not as common as beef or chicken, it’s definitely prettier! I love a good fish pie and grew up eating a dish that’s like a fish pot pie, with a creamy sauce and shrimp in the mix.
- Beef and Guinness Pie. As tasty as chicken and fish can be, there’s nothing more comforting than a big bowl of beef stew or pie. The dark meat paired with vegetables and a deep, rich gravy is the perfect winter warmer.
- Steak and Mushroom Pie. Steak pie is a classic pub favorite. Cooked until the beef is fork-tender, with plenty of chunky veggies and mushrooms galore, it’s rich, filling, and so delicious.
- Savory Pumpkin Hand Pies. Known as ‘pasties’ in the UK, hand pies are wonderful little snacks when served on their own or great for a filling dinner with plenty of veggies on the side.
- Easy Italian Cheese & Tomato Pie. Technically, the difference between a pie and a tart is the depth. Pies tend to be deep-dish, whereas tarts are thinner.
- Bisquick Cheeseburger Pie. This pie is such a treat to make. Much like some super fast Bisquick Desserts, this recipe has a few tricks up its sleeve. Rather than making a pie crust and rolling it out, the crust gets poured over the top of the filling.
- Tourtière (French-Canadian Meat Pie) Mixing mashed potatoes into your pie meat is such a great way to bind it together and add a creamy texture to the filling.
- Cheese and Onion Pie. You’ll find a variation of this all over the UK. Cheese and onion go hand in hand, after all. I would recommend using a strong mature cheddar for this since it’s more or less the star of the show!
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- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Add egg, sour cream, corn, and milk and stir to combine.
- In a skillet over medium heat, season beef with chili powder, salt, cumin, oregano, onion powder, and garlic powder and cook until no longer pink.
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