Simple Savory Pasta Recipes
SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
- Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.3 g, Cholesterol 95.5 mg, Fat 21.9 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 527.8 mg, Sugar 1.5 g
SIMPLE SAVORY PASTA
Simple, easy, delicious. Requires that you cook one serving of some pasta. Double recipe for two servings of pasta. Really great with fresh pasta!
Provided by Kat2355
Categories One Dish Meal
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Turn off the burner you just cooked your pasta on.
- While you are draining your pasta, mix all ingredients except cheese in your pasta pot over this burner.
- (Butter will melt).
- Shake excess water off of the pasta, and place back in the pot.
- Add parmesan cheese.
- Mix well.
- Serve immediately.
- (Using a cultured butter like Lactancia is much more flavorful than regular butter).
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