Simple Sausage Pasta Alfredo Recipes

SIMPLE SAUSAGE & PASTA ALFREDO

Steps:

• Cut sausage lengthwise in half, then crosswise into thin slices.
• Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min. A few minutes before pasta is done, heat pasta sauce as directed on label.
• Drain pasta mixture; place in large bowl. Add pasta sauce mixture, tomatoes and parsley; mix lightly.

FETTUCCINI ALFREDO WITH SAUSAGE

Steps:

• Cook fettuccine per package directions al dente.
• While the fettuccine cooks, heat a large skillet and add the oil. Heat the oil until it shimmers and fry the sage leaves (it only takes a few seconds), in batches, until all are fried. Leave the oil in the skillet and transfer the bay leaves to paper towels to dry.
• Separate the sausage into bite-size chunks and sauté them in the oil just until cooked through (don't overcook or sear). Add the minced garlic and cook 15-30 seconds or until the garlic softens and blooms. Transfer the sausage to a plate and set aside.
• Pour off the fat from the skillet while trying to preserve as much garlic as possible. Add the cream and bring it to a low boil while scraping the bottom of the pan. Reduce the heat and return the sausage to the skillet, and season with salt & pepper, to taste. Remove from the heat.
• Drain the pasta and place it on a large serving platter or bowl. Pour the sauce over the pasta, toss gently and sprinkle on the fried sage leaves.
• Garnish with grated Parmigiana.
• Enjoy!

SAUSAGE ALFREDO

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.

SAUSAGE AND SPINACH FETTUCCINE ALFREDO RECIPE

Steps:

• Add sausage to a wide skillet over medium-low heat. Cook, breaking up the sausage with a wooden spoon until crispy; about 10 minutes. (While the sausage cooks, move on to cooking the pasta.)
• Meanwhile, bring 3 quarts of water to a boil in a large pot. Add one tablespoon of salt and the fettuccine. Cook, stirring once or twice, for 3 minutes less than the suggested cooking time on the package. The pasta will finish cooking when making the sauce. Reserve 1 1/2 cups of the pasta cooking water then drain pasta.
• Add parmesan cheese, butter, spinach, 1 cup of reserved cooking water, and the drained pasta to the skillet with the cooked sausage. Set the skillet over low heat. Use tongs to toss the fettuccine, butter, and cheese around the pan for one minute. Take the pan off of the heat then cover the skillet with a lid. Leave for one minute.
• Uncover the skillet, toss the pasta a few more times in the sauce. If the pasta looks dry, add a splash more pasta water. If it looks wet, don't worry, the pasta absorbs some the extra moisture as it cools.
• Serve fettuccine with a few grinds of pepper and a sprinkle of extra parmesan cheese on top.

SAUSAGE & PEPPERS PENNE ALFREDO

Steps:

• Slice sausage into 3/4 inch slices.
• Cut onions and peppers in to thin strips (julienne slices).
• Mince 3 to 4 cloves of garlic or measure out 1 Tbsp of pre-minced garlic.
• Chop basil into small strips (about 1 inch in length).
• Prepare pasta based on packaged instructions.
• Fry sausage in oil over medium-high heat until all pieces have turned brown.
• Add peppers and onions, season with salt and pepper to taste, and fry with sausage for 2 minutes.
• Add garlic and fry for 1 more minute.
• Dust the mixture with 2 Tbsp of flour (this step is optional, and will create a thicker sauce) and stir for about 1 1/2 to 2 minutes.
• Add chicken broth and stir mixture for about 30 seconds.
• Turn heat down to medium-low and add cream. Stir to combine.
• Slowly bring cream to a boil and let simmer for 5 minutes over medium-low heat, stirring occasionally.
• Add Parmesan cheese and stir until cheese is melted into mixture.
• Garnish with fresh basil and serve over pasta.

SAUSAGE ALFREDO PASTA

Steps:

• Cook pasta according to package directions. Drain and return to pot.
• Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.

HILLSHIRE FARM® SAUSAGE ALFREDO

Steps:

• Prepare pasta according to package directions; drain and set aside.
• Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
• Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.