Simple Sausage Manicotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE CHEESE MANICOTTI



Sausage Cheese Manicotti image

This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 5 servings.

Number Of Ingredients 14

10 uncooked manicotti shells
8 ounces turkey Italian sausage links, casings removed
1 cup finely chopped sweet red pepper
1/4 cup chopped onion
2 large egg whites
3 cups fat-free cottage cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese, divided
3 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon fennel seed
1/4 teaspoon white pepper
2 cups meatless spaghetti sauce
1/2 cup water

Steps:

  • Cook manicotti according to package directions. Meanwhile, crumble sausage into a nonstick skillet; add the red pepper and onion. Cook over medium heat until meat is no longer pink and vegetables are tender; drain. Drain manicotti; set aside., In a bowl, combine the sausage mixture, egg whites, cottage cheese, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, basil, fennel and pepper. Stuff into manicotti shells. Combine spaghetti sauce and water; spread 1/2 cup in an ungreased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 35-40 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 462 calories, Fat 13g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 1418mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein. Diabetic Exchanges

SAUSAGE MANICOTTI



Sausage Manicotti image

This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. -Carolyn Henderson, Maple Plain, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 7 servings.

Number Of Ingredients 5

1 pound uncooked bulk pork sausage
2 cups 4% cottage cheese
1 package (8 ounces) manicotti shells
1 jar (24 ounces) marinara sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° for 55-60 minutes or until a thermometer inserted into the center of a shell reads 160°., Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.

Nutrition Facts : Calories 489 calories, Fat 24g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1232mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 27g protein.

MEATY MANICOTTI



Meaty Manicotti image

This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. -Lori Thompson, New London, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 7 servings.

Number Of Ingredients 9

14 uncooked manicotti shells
1 pound bulk Italian sausage
3/4 pound ground beef
2 garlic cloves, minced
2 cups shredded part-skim mozzarella cheese
3 ounces cream cheese, cubed
1/4 teaspoon salt
4 cups meatless spaghetti sauce, divided
1/4 cup grated Parmesan cheese

Steps:

  • Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 507 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.

EASY SPINACH SAUSAGE MANICOTTI



Easy Spinach Sausage Manicotti image

Make and share this Easy Spinach Sausage Manicotti recipe from Food.com.

Provided by Athenasolives

Categories     One Dish Meal

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 10

5 ounces fresh spinach, roughly chopped
3 ounces grated mozzarella cheese
7 ounces ricotta cheese (part-skim if desired)
1 egg
1/2 tablespoon dried parsley
1 dash salt
1/2 lb hot italian turkey sausage or 1/2 lb sweet Italian turkey sausage
1 (26 ounce) jar marinara sauce, of choice
4 ounces manicotti (7 shells)
1/2 cup water

Steps:

  • Preheat oven to 350.
  • Cook sausage in skillet on medium heat for 14-16 minutes, covered, turning occasionally.
  • Sausage is done when cooked through, with no pink in center.
  • In separate skillet, steam spinach.
  • When sausage is done, chop into ½ in.
  • pieces, return to same skillet and add marinara sauce.
  • Let sauce and sausage simmer while you prepare manicotti filling.
  • Make filling by mixing first 6 ingredients together.
  • Stuff filling into uncooked shells and lay in an 8” x 13” glass casserole dish.
  • Pour sauce and water over stuffed shells.
  • Cover with foil, bake for 45 minutes.
  • Remove foil and cook for another 5 minutes-adding shredded mozzarella or parmesan cheese if desired.

Nutrition Facts : Calories 758.8, Fat 37.7, SaturatedFat 16.9, Cholesterol 172.8, Sodium 2094.9, Carbohydrate 64.9, Fiber 3.5, Sugar 25.6, Protein 39.4

MANICOTTI WITH ITALIAN SAUSAGE



Manicotti with Italian Sausage image

Provided by Valerie Bertinelli

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 16

4 tablespoons extra-virgin olive oil
4 ounces bulk hot Italian sausage
4 ounces bulk sweet Italian sausage
1 cup chopped yellow onion
4 cloves garlic, minced
2 tablespoons tomato paste
Two 28-ounce cans crushed tomatoes
1 teaspoon granulated sugar
3 fresh bay leaves
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
2/3 cup chopped fresh basil
2 cups ricotta
3 cups shredded low-moisture mozzarella
2 1/2 cups grated Parmesan
One 8-ounce package manicotti

Steps:

  • Heat 2 tablespoons of oil in a large saucepot over medium heat. Cook the sausage, breaking it up into small pieces, until browned and caramelized, 8 to 10 minutes. Remove the sausage to a paper towel-lined plate and reserve for the filling.
  • Add the remaining 2 tablespoons of oil to the pot and cook the onion until softened and translucent. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute (the tomato paste will turn a deep maroon color). Add the crushed tomatoes, sugar, bay leaves, 1 1/2 teaspoons salt and a pinch of black pepper. Bring to a simmer, reduce the heat to low and cook for 30 minutes. Melt the butter into the sauce, remove the bay leaves and stir in 1/3 cup of basil. Remove the sauce from the heat and allow to cool to room temperature, 40 minutes.
  • For the filling: mix together the ricotta, reserved sausage, the remaining 1/3 cup basil, 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, 1 teaspoon salt and pepper to taste. Fold in 1 cup of the cooled tomato sauce. Place the filling in a large piping bag and refrigerate for 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Bring a large pot of salted water to a boil. Cook the manicotti shells until they have softened slightly but still hold their tubular shape, 5 minutes.
  • Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.

More about "simple sausage manicotti recipes"

10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
10-best-italian-meat-stuffed-manicotti-recipes-yummly image
Web 2022-11-18 eggs, manicotti, grated Parmesan cheese, spaghetti sauce, shredded mozzarella cheese and 3 more
From yummly.com


SAUSAGE-STUFFED MANICOTTI RECIPE | MYRECIPES
sausage-stuffed-manicotti-recipe-myrecipes image
Web Cooking spray. 1 pound sweet turkey Italian sausage. 1 ½ cups chopped onion. 1 cup chopped green bell pepper. 2 tablespoons butter. 2 tablespoons all-purpose flour. 2 cups fat-free milk. ⅛ teaspoon black …
From myrecipes.com


SAUSAGE AND CHEESE MANICOTTI RECIPE | BON APPéTIT
sausage-and-cheese-manicotti-recipe-bon-apptit image
Web 2003-02-28 Using tongs, carefully transfer manicotti from pot to foil-lined baking sheet and cool. Step 5 Brush olive oil over bottom of 13x9x2-inch glass baking dish; spread 3 tablespoons sauce over.
From bonappetit.com


MANICOTTI WITH SAUSAGE RECIPE - EASY RECIPES
Web Stuff into manicotti shells. Combine spaghetti sauce and water; spread 1/2 cup in an …
From recipegoulash.cc


SAUSAGE STUFFED MANICOTTI RECIPE - BLOGCHEF | RECIPE | MANICOTTI …
Web Quick and simple with homemade or store bought pizza dough. Classic Stuffed Shells …
From pinterest.com


SMOKED SHOTGUN SHELLS - A LICENSE TO GRILL
Web 2022-11-25 Here is a list of ingredients you’ll need to make this. Scroll down to the …
From alicensetogrill.com


0 SAUSAGE MANICOTTI RECIPE IDEAS IN 2022 - PINTEREST.CA
Web Nov 21, 2022 - Explore Dave's board "Sausage manicotti recipe" on Pinterest. Nov 21, …
From pinterest.ca


SAUSAGE MANICOTTI RECIPE | RECIPES.NET
Web 2022-04-21 Preheat the oven to 350 degrees F. Coat a 9×13-inch baking dish with …
From recipes.net


SAUSAGE STUFFED MANICOTTI SHELLS RECIPE - OWENS SAUSAGE
Web Cook manicotti according to package directions. Drain and set aside to cool. 3: In …
From owenssausage.com


EASY SAUSAGE MANICOTTI – CAN'T STAY OUT OF THE KITCHEN
Web 2020-09-03 Brown Italian sausage in a skillet over medium heat until meat is no longer …
From cantstayoutofthekitchen.com


CHEESY SAUSAGE MANICOTTI (ITALIAN) RECIPE - EASY RECIPES
Web Using teaspoon, fill each of 12 manicotti with about 1/3 cup cheese-sausage mixture. …
From recipegoulash.cc


SAUSAGE STUFFED MANICOTTI RECIPE, ITALIAN FLAVORED DISH
Web SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish. **Click here to see my …
From youtube.com


34 BEST MANICOTTI RECIPES – HAPPY MUNCHER
Web Try one of these 34 best manicotti recipes: Classic Manicotti Recipe. Stuffed with a …
From happymuncher.com


MANICOTTI WITH ITALIAN SAUSAGE - FOOD NETWORK CANADA
Web 2017-02-24 Special equipment: a large piping bag. Step 1. Heat 2 tablespoons of oil in a …
From foodnetwork.ca


SAUSAGE-FILLED MANICOTTI RECIPE - EASY RECIPES
Web Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature. In …
From recipegoulash.cc


SAUSAGE MANICOTTI RECIPE RECIPES ALL YOU NEED IS FOOD
Web Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and …
From stevehacks.com


MANICOTTI WITH ITALIAN SAUSAGE RECIPES - EASY RECIPES
Web Combine cooked sausage, ricotta cheese and 1 ½ tsp. Italian seasoning in a mixing …
From recipegoulash.cc


THREE CHEESE AND SAUSAGE MANICOTTI RECIPE - HOW TO MAKE IT IN …
Web 2021-04-09 Heat your oven to 350 degrees and spray a 9 by 13 baking pan with …
From homestratosphere.com


BROTHY VEGETABLE SOUP WITH SAUSAGE RECIPE IS A WARMING AND FILLING …
Web 13 hours ago 12 ounces Italian-style chicken or turkey sausage (if raw, casings …
From washingtonpost.com


15 BAKED MANICOTTI RECIPE - SELECTED RECIPES
Web Prepare manicotti filling: Par cook pasta: The manicotti pasta tubes will cook only for …
From selectedrecipe.com


Related Search