Simple Saucy Potatoes Recipes

SAUCY POTATOES

Saucy Potatoes image

Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup chicken broth
5 medium potatoes, peeled, cooked and cubed

Steps:

In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 288mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

SAUCY POTATOES

Saucy Potatoes image

Potatoes with a rich, flavoursome tomato-based sauce. Lots of nutrients and very tasty. This is my own recipe. The quantity below is enough to serve 2 as a main meal, or 4 as an accompaniment to steak, fish, a flat mushroom topped with cheese, or whatever you like.

Provided by elmsyrup

Categories Potato

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

400 g chopped tomatoes
10 small new potatoes or 10 small baby potatoes
2 medium onions
250 g fresh spinach or 150 g frozen spinach
2 garlic cloves (minced) or 2 teaspoons garlic puree

Steps:

Wash the potatoes and put them into a saucepan with boiling water. Boil them until tender, about 20 minutes.
Meanwhile peel and finely chop the onions, and sautée them in a little oil on a medium heat until soft. This should take about 10 minutes.
Once the onions are soft add the chopped tomatoes and garlic to the pan, and the frozen spinach if using. Simmer these together, stirring frequently, until the spinach is thawed and heated through, and the sauce has thickened.
Once the potatoes are tender and the sauce has thickened, if you are using fresh spinach you should add it to the sauce now and quickly stir it in to wilt it.
Drain the potatoes and add them to the sauce, stirring to coat them evenly. Now serve.

Nutrition Facts : Calories 769.9, Fat 1.8, SaturatedFat 0.4, Sodium 163.6, Carbohydrate 173, Fiber 25.4, Sugar 17.1, Protein 23.7

SAUCY POTATO CASSEROLE

Saucy Potato Casserole image

Make and share this Saucy Potato Casserole recipe from Food.com.

Provided by carolinafan

Categories Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, peeled and cubed
1 (3 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) jar processed cheese spread
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/8 teaspoon seasoning salt
buttered breadcrumbs (optional)

Steps:

Cook potatoes in boiling water 15 to 20 minutes or until tender.
Drain and set aside.
Combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often.
Pour over potatoes, mixing well.
Spoon into a greased 2 1/2 quart casserole dish.
Sprinkle with breadcrumbs, if desired.
Bake at 350 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 305.9, Fat 14.9, SaturatedFat 8.7, Cholesterol 37.8, Sodium 580.6, Carbohydrate 35.3, Fiber 3.8, Sugar 3.6, Protein 9

NEW POTATOES IN BUTTER SAUCE

New Potatoes in Butter Sauce image

This is a simple new potato side dish that is easy to make. The butter sauce is opaque and silky with a mild onion taste.

Provided by Janice Nagle

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound new potatoes, halved
½ cup butter, cut into pieces
1 bunch green onions, finely chopped
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 24 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 14.6 g, Sodium 179.3 mg, Sugar 2.2 g

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