20+ MEATBALL SAUCE RECIPES (+MUSHROOM GRAVY)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 33m
Number Of Ingredients 7
Steps:
- Melt the butter.
- Brown the mushrooms in the butter.
- Sauté the onions for 3 minutes
- Add the garlic.
- Add more butter and then add flour.
- Stir until the flour is browned, then add the other ingredients.
Nutrition Facts : Calories 155 kcal, ServingSize 1 serving
SIMPLE SAUCY MEATBALLS
Okay, you can't get any easier than this for a quick dinner, this is ready in no time & was a winner with both hubby & toddler DD. From recipes+.
Provided by Mandy
Categories Meat
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat meatballs as directed on pkt.
- Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
- Sprinkle with parsley to serve.
SAUCY MEATBALLS
This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.
Provided by Dreamgoddess
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the Basic Meatball recipe.
- Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
- Reduce the heat; cover and simmer for 15 minutes.
- Stir in the sour cream, cover and heat for 2 to 3 minutes.
- Sprinkle with the parsley and serve.
SAUCY MEATBALLS
Make and share this Saucy Meatballs recipe from Food.com.
Provided by susan
Categories Meat
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, Parmesan, bread rumbs, milk, and egg.
- Make into about 20 meatballs, using a rounded tablespoon for each.
- Brown and drain.
- Sprinkle with flour.
- Stir gently to coat meatballs.
- Combine tomatoes, Heinz 57, sugar, and salt.
- Pour over meatballs.
- Simmer uncovered for about 25 minutes.
- Stir occasionally.
- Serve over noodles, rice, or pasta of your choice.
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- Moroccan Meatball Sauce. Moroccan cuisine involves a lot of spices, making their dishes slightly earthy, spicy, and sweet, with appetizing bright flavors.
- Hawaiian Sauce. If you’re craving something tangy, this Hawaiian Sauce drizzled over your juicy dish would be the most unforgettable dish in your weeknight meals.
- Simple Tomato Sauce. Tradition never gets old as this Simple Tomato Sauce can elevate the taste of meatballs, especially when served with pasta. This is the sauce you can make in minutes, as you only need four ingredients to whip this up.
- Swedish Sauce. You’re missing half of your life if you haven’t tried Swedish meatballs. I recommend cooking the most tender and juiciest Swedish meatballs and pairing them with this lovely, rich, and creamy sauce.
- Sweet & Sour Sauce. Try this Sweet & Sour Sauce if you’re short on time and want something quick and easy with so many contrasting flavors. Serve this at a party, and this crave-worthy dish will be gone in minutes!
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