Simple Saucy Meatballs Recipes

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20+ MEATBALL SAUCE RECIPES (+MUSHROOM GRAVY)



20+ Meatball Sauce Recipes (+Mushroom Gravy) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 33m

Number Of Ingredients 7

8-10 chopped mushrooms
3 Tbsp. butter
6 minced garlic cloves
1/2 cup sliced onion
2 cups beef broth
3 Tbsp. flour
2 tsp. each: Dijon mustard (Worcestershire sauce, soy sauce)

Steps:

  • Melt the butter.
  • Brown the mushrooms in the butter.
  • Sauté the onions for 3 minutes
  • Add the garlic.
  • Add more butter and then add flour.
  • Stir until the flour is browned, then add the other ingredients.

Nutrition Facts : Calories 155 kcal, ServingSize 1 serving

SIMPLE SAUCY MEATBALLS



Simple Saucy Meatballs image

Okay, you can't get any easier than this for a quick dinner, this is ready in no time & was a winner with both hubby & toddler DD. From recipes+.

Provided by Mandy

Categories     Meat

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

18 prepared meatballs, I usually use frozen
420 g condensed tomato soup
1/4 cup sour cream
chopped parsley (to garnish)

Steps:

  • Heat meatballs as directed on pkt.
  • Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
  • Sprinkle with parsley to serve.

SAUCY MEATBALLS



Saucy Meatballs image

This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

Provided by Dreamgoddess

Categories     Meat

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
parsley, Snipped

Steps:

  • Prepare the Basic Meatball recipe.
  • Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
  • Reduce the heat; cover and simmer for 15 minutes.
  • Stir in the sour cream, cover and heat for 2 to 3 minutes.
  • Sprinkle with the parsley and serve.

SAUCY MEATBALLS



Saucy Meatballs image

Make and share this Saucy Meatballs recipe from Food.com.

Provided by susan

Categories     Meat

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb ground chuck
1 cup grated parmesan cheese
2/3 cup seasoned dry bread crumb
1/2 cup milk
1 beaten egg
1 tablespoon flour
1 (28 ounce) can diced tomatoes
1/3-1/2 cup Heinz 57 steak sauce
1 tablespoon sugar
1/2 teaspoon salt
hot buttered noodles

Steps:

  • Combine meat, Parmesan, bread rumbs, milk, and egg.
  • Make into about 20 meatballs, using a rounded tablespoon for each.
  • Brown and drain.
  • Sprinkle with flour.
  • Stir gently to coat meatballs.
  • Combine tomatoes, Heinz 57, sugar, and salt.
  • Pour over meatballs.
  • Simmer uncovered for about 25 minutes.
  • Stir occasionally.
  • Serve over noodles, rice, or pasta of your choice.

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