Simple Salmon And Spinach Sandwiches Recipes

SALMON SALAD SANDWICHES

Salmon Salad Sandwiches image

A creamy lemon and dill mixture combines with canned salmon to create these easy Salmon Salad Sandwiches. A delicious, no-fuss meal for lunch or dinner!

Provided by Valerie Brunmeier

Time 10m

Number Of Ingredients 11

Ingredients

12 ounces canned wild pink salmon (like Wild Planet or Kirkland brand (2 6-ounce cans))
⅓ cup mayonnaise
1 green onion (thinly sliced)
¼ cup finely diced celery
2 tablespoons fresh lemon juice
¾ teaspoon dried dill or 1 tablespoon fresh
½ teaspoon salt
8 slices of sturdy sandwich bread like focaccia, ciabatta, or sourdough
green leaf lettuce
thinly sliced cucumber
thinly sliced tomato

Steps:

Combine all the ingredients for the Salmon Salad in a bowl, mixing until well combined.
Layer the Salmon Salad on sturdy sandwich bread with your toppings of choice.

Nutrition Facts : ServingSize 1 sandwich, Calories 349 kcal, Carbohydrate 27 g, Protein 23 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 889 mg, Fiber 1 g, Sugar 1 g

SALMON SPINACH BAKE

Salmon Spinach Bake image

Make and share this Salmon Spinach Bake recipe from Food.com.

Provided by chia2160

Categories Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (6 ounce) bag Baby Spinach
2 cloves garlic, minced
1/2 cup onion, minced
1 tablespoon butter
3 tablespoons water
2 cups cooked rice
salt, to taste
pepper
3/4 cup sour cream
1 egg, beaten
3 tablespoons grated parmesan cheese
1 tablespoon Dijon mustard
1 lb salmon fillet, cut into 8 strips and skinned
cooking spray

Steps:

put spinach, onion, garlic, butter and 3 tbsp water in micro, in a pie plate, cover w/plastic wrap and cook 3 minutes on high.
drain.
heat oven to 350.
grease a 1 1/2 quart au gratin dish with cooking spray.
mix spinach with rice, salt, pepper.
in a small bowl, mix sour cream, egg, mustard, 2 tbsp parmesan, salt, pepper.
reserve 2 tbsp of sauce, and mix in the rest with the spinach and rice.
transfer to au gratin dish.
place salmon over spinach mixture, add sauce over salmon, sprinkle with cheese, bake for 25-30 minutes.
let stand 5 minutes before serving.

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