Simple Roasted Radishes Recipes

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GARLIC ROASTED RADISHES



Garlic Roasted Radishes image

Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into a radish lover!

Provided by The Real Food Dietitians

Categories     Vegetable Side Dish

Time 25m

Number Of Ingredients 7

1 lb. fresh radishes, stems removed, ends trimmed, and halved
1 tablespoon melted ghee, butter coconut oil or avocado oil)
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1/4 teaspoon dried parsley, dried chives, or dried dill or mix
2 garlic cloves, finely minced
Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

Steps:

  • Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don't add the minced garlic until step 3).
  • Spread radishes out in a single layer in a large 9×13 inch baking dish.
  • Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
  • If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

Nutrition Facts : ServingSize 1/4 of recipe, Calories 68 calories, Sugar 2 g, Sodium 250 mg, Fat 6 g, Carbohydrate 4 g, Fiber 1 g, Protein 1 g

ROASTED RADISHES



Roasted Radishes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
  • Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

ROASTED RADISHES



Roasted Radishes image

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.

Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GARLIC-ROASTED RADISHES



Garlic-Roasted Radishes image

Simple and delicious garlic-roasted radishes.

Provided by Sabrina LaDane Cudd

Categories     Radish Recipes

Time 50m

Yield 4

Number Of Ingredients 7

1 pound radishes
3 tablespoons olive oil
3 cloves garlic, minced
¾ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried rosemary
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim the ends of the radishes and cut into thirds.
  • Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
  • Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.7 g, Fat 10.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 410.1 mg

ROASTED RADISHES



Roasted radishes image

Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

Provided by Samuel Goldsmith

Categories     Side dish

Time 40m

Number Of Ingredients 3

400g radishes
6 garlic cloves, unpeeled and bashed
1 tbsp rapeseed oil

Steps:

  • Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
  • Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.

Nutrition Facts : Calories 30 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

OVEN-ROASTED RADISHES



Oven-Roasted Radishes image

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Easter     Easter Recipes

Time 40m

Number Of Ingredients 5

2 pounds radishes with greens
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Coarse salt and freshly ground pepper
2 cloves garlic, minced

Steps:

  • Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
  • Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.

SIMPLE ROAST RADISHES



Simple roast radishes image

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Provided by Tom Kerridge

Categories     Side dish

Time 20m

Number Of Ingredients 2

450g radishes
2 tbsp olive oil

Steps:

  • Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
  • Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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