Simple Rice Cooker Polenta With Green Peas Recipes

RICE COOKER POLENTA (AKA NO STIR POLENTA)

Steps:

• Place the ingredients into your rice cooker and cook on the white rice setting until done.
• Add cheese or other ingredients just before serving.

RICE COOKER SUPER CHEESY POLENTA

Steps:

• Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.

SUPER CHEESY POLENTA (RICE COOKER)

Steps:

• 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
• 2. Add chicken broth, milk, cornmeal, and salt, stir.
• 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
• 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
• 5. Serve with a pat of butter on the top as a delicious side dish.

RICE COOKER POLENTA

Steps:

• Place all ingredients in rice cooker.
• Start cooking cycle.
• After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
• Stir well before serving.
• If you like firmer polenta, let it stand for 5 minutes prior to serving.