Simple Quick Easy Hamburger Hash Recipes

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HAMBURGER HASH



Hamburger Hash image

Hamburger Hash, with it one skillet prep, combines seasoned potatoes, veggies, & hamburger topped with cheese for a simple toss together, yet filling meal!

Provided by Kathleen

Categories     Main Course

Time 30m

Number Of Ingredients 11

2 Medium Russet Potatoes,
3 Tablespoons Vegetable Oil
1 Cup Yellow Onion, (Chopped)
1 Red Bell Pepper, (Chopped)
2-3 Clove Garlic, (Minced)
8 Ounces Ground Beef, ( 80-20%)
1/2 Teaspoon Chili Powder
1 1/2 Cups Sharp Cheddar Cheese, (Grated)
Salt
Black Pepper
1-2 tablespoons fresh parsley, (finely chopped)

Steps:

  • Preheat broiler to high.
  • Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
  • Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
  • Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
  • Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
  • Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
  • Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
  • Place skillet under preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 517 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 84 mg, Sodium 313 mg, Fiber 2 g, Sugar 3 g

HAMBURGER HASH



Hamburger Hash image

This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.

Provided by Braunda

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb hamburger
4 -5 potatoes, diced
1/2-1 onion, diced
1 dash salt
1 dash pepper

Steps:

  • Cook and crumble hamburger.
  • Drain any fat.
  • Put back in the pan.
  • Add potatoes.
  • Add onions and seasonings.
  • You may have to add a bit of water.
  • Cook on low till the potatoes are tender.

QUICK AND EASY HAMBURGER HASH



Quick and Easy Hamburger Hash image

I had hamburger meat thawed and didn't know what I wanted to do with it. Threw this dish together and it was a hit at our table. Super easy and tasty! Just add a green leafy salad or a green veggie of you liking and a dinner roll.

Provided by Diane Atherton

Categories     Beef

Time 45m

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 tsp chili powder
1/2 tsp cumin
4 medium potatoes, peeled and cubed (can leave unpeeled if desired)
cooking oil
salt and pepper
red pepper flakes, optional
1 (10-oz) can cream of mushroom soup
1 1/2 c sharp cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In heavy (oven safe) skillet over meduim heat; brown beef and onions. Season with chili powder, cumin, salt and pepper. Drain off excess oil or blot out with paper towels. NOTE: I used a cast iron skillet.
  • 3. Meanwhile in another skillet over medium/high heat, coat bottom of skillet with oil. Heat oil; add potatoes to hot oil. Season with salt & pepper and red pepper flakes. Fry potatoes until they start browning. They need to be almost done. They will continue cooking in oven. NOTE: If there is excess oil, slide potatoes to the side and blot excess oil up with paper towels.
  • 4. Add cream of mushroom soup to beef; stir to mix. Add potatoes and 1 cup of cheese, toss to mix. Top with remaining cheese.
  • 5. Bake in preheated oven for 20 minutes. Should be bubbly around the edges of skillet before you remove from oven. This time is based on all ingredients being hot before going into the oven.

SIMPLE QUICK & EASY HAMBURGER HASH



Simple Quick & Easy Hamburger Hash image

Make and share this Simple Quick & Easy Hamburger Hash recipe from Food.com.

Provided by Cat..atude

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 small onion, diced
1 cup fresh cut up mushroom
1 garlic clove, minced
2 teaspoons liquid gravy browner
1 cup precooked macaroni
2 tablespoons flour
2 tablespoons of dry grated cheddar cheese
pepper

Steps:

  • In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
  • Saute mushrooms very lightly in fry pan,using pan spray.
  • To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
  • Stir well and cook again at medium level power for another 5 minutes --
  • Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
  • Cook again on medium power until hot,5 to 10 minutes -- .

Nutrition Facts : Calories 354.6, Fat 14.6, SaturatedFat 5.8, Cholesterol 79.8, Sodium 100.1, Carbohydrate 25.2, Fiber 1.4, Sugar 1.5, Protein 28.9

25 EASY HAMBURGER MEAT RECIPES



25 Easy Hamburger Meat Recipes image

Number Of Ingredients 25

1. Ground Beef Casserole
2. Best Hamburger Patty
3. Country Hamburger Skillet Dinner
4. Steak and Mushroom Gravy
5. Slow Cooker Hamburger Hash
6. Easy Keto Hamburger Broccoli Casserole
7. Easy Hamburger Casserole
8. Pressure Cooker Hamburger Stroganoff
9. Cheeseburger Sliders
10. Hamburger Hash
11. Southwestern Beef and Rice Skillet
12. Cheesy Hamburger Pie
13. Easy Hamburger Soup
14. Bacon Cheeseburger Soup
15. Easy Ground Beef Stroganoff
16. Hamburger Gravy
17. Homemade Hamburgers
18. Tomato Hamburger Vegetable Soup
19. Homemade Hamburger Helper
20. Amish Country Poor Man's Hamburger Steaks
21. Hamburger and Zucchini Skillet
22. Philly Cheesesteak Hamburger Helper
23. Air Fryer Hamburgers
24. Cheeseburger Macaroni
25. Easy Cheeseburger Pie

Steps:

  • Choose your favorite hamburger dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

HAMBURGER HASH



Hamburger Hash image

Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 3 servings.

Number Of Ingredients 4

1/2 pound ground beef
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1-1/3 cups water
1/2 cup uncooked long grain rice

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

Nutrition Facts :

HAMBURGER HASHBROWN CASSEROLE



Hamburger Hashbrown Casserole image

A cheesy, ground beef recipe that is creamy and delicious and perfect for dinner tonight.

Provided by Melissa Coleman

Categories     Main Dish Recipes

Time 1h30m

Number Of Ingredients 7

2 lbs. hamburger
1 1/2 cups shredded cheddar cheese (plus more for topping, optional)
1 can cream of chicken soup (10.5 oz)
1 cup milk
1/2 cup butter (melted)
1 package of hash browns (20oz)
salt & pepper to taste

Steps:

  • Brown hamburger meat.
  • Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns.
  • Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger.
  • Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour.

Nutrition Facts : Calories 351 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 656 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

HAMBURGER HASH



Hamburger Hash image

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

Steps:

  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

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