Simple Prawn Fried Rice Recipes

SIMPLE PRAWN FRIED RICE RECIPE

Steps:

• Heat a drop of oil in a wok pan. Once the oil is hot add the prawns and season them with salt and pepper to taste. Fry for 3-5 minutes and set aside for later.
• Heat oil in the same wok. Add onions, garlic and sweet pepper to the wok and fry 2-3 minutes. Then add the cooked rice, peas, prawns, scrambled eggs, salt, pepper, soy sauce, lemon juice and sugar to the wok and mix well. Leave to cook on a low/medium heat for 5-7 minutes.

PRAWN FRIED RICE

Steps:

• First season the prawns with salt, white pepper and Chinese cooking wine and set it aside. Add a pinch of salt in the eggs, whisk and set it aside.
• Heat the wok/pan into medium-high heat, add 1 tbsp of oil, stir fry the prawns for few seconds and follow with the chopped garlic. Cook for another 1-2 minutes and push it one side of wok.
• Drizzle 1 tsp of oil and add the whisked eggs in. Once the egg is set in the bottom, scramble it into small pieces. Remove the prawns and egg from wok and set it aside.
• In the remaining wok, add 1 tbsp of oil add chopped onions and stir for few seconds, then add the carrots and green peas and cook for 2 minutes or until cook through.
• Next add the rice and pour the sauce over the rice and fry with high heat for 2-3 minutes or until the sauce dry out. Place the prawns and eggs back in the wok and toss well to combine everything evenly and continue stir fry for another 1 minute.
• Turn off the heat and sprinkle the chopped spring onions. Transfer to serving to serving plate and serve immediately.

PRAWN FRIED RICE

Steps:

• Cook the rice following pack instructions. Boil a separate pan of water and blanch the peas and mangetout for 1 min, then drain and set aside with the rice.
• Meanwhile, heat the oil in a large non-stick frying pan or wok over a medium heat and fry the onion for 10 mins or until golden brown. Add the garlic and ginger and fry for a further minute. Tip in the blanched vegetables and fry for 5 mins, then the prawns and fry for a further 2 mins. Stir the rice into the pan then push everything to one side. Pour the beaten eggs into the empty side of the pan and stir to scramble them. Fold everything together with the sesame seeds, soy and vinegar, then finish with the spring onions scattered over.

PRAWN FRIED RICE

Steps:

• First of all wash and soak rice for 10-15mins and then cook the rice them in enough water till they are 90% done. Drain them and keep it aside.
• Now in a pan, add oil, once heated add grated ginger and garlic. Add Chopped spring onion into it once garlic and ginger has been roasted a bit.
• Once onions are done a bit, add salt and pepper, add beaten eggs and mix it well in the pan.
• Now add prawns and soy sauce, saute it well for 3 mins.
• Finally add the rice and mix them well. Cover with lid and let it cook for 2-3 mins.
• Finally plate it and garnish with spring onions, chillies, cabbage. Serve hot.

EASY HOMEMADE SHRIMP FRIED RICE

Steps:

• Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
• Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
• Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
• Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.