Simple Pleasure Waffle Waffles And Ice Cream Recipes
DUTCH CREAM WAFFLES
"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
Nutrition Facts : Calories 500 calories, Fat 35g fat (20g saturated fat), Cholesterol 321mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
SIMPLE FLUFFY WAFFLES
This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.
Provided by diner524
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat waffle iron.
- Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
- Pour enough mix into waffle iron and cook to desired doneness.
Nutrition Facts : Calories 370.4, Fat 23.1, SaturatedFat 4.6, Cholesterol 101.5, Sodium 832.8, Carbohydrate 31.9, Fiber 1, Sugar 0.2, Protein 8.9
VANILLA ICE CREAM
Provided by Jenni Hulet
Time 25m
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle the gelatin over the cold water and allow to soften (bloom) while you prepare the rest of the ingredients.
- In a large bowl, whisk together the egg yolks and maple syrup.
- In a medium-sized saucepan over medium heat, bring 1½ cups of the coconut milk just to a boil.
- Slowly pour the milk into the egg mixture, whisking constantly to prevent the eggs from seizing.
- Pour the whole mixture back into the saucepan and cook till it reaches 160°F (70°C) on a candy thermometer, or till it thickens to the consistency of heavy cream. This usually takes about 4 minutes. Gently stir the whole time.
- Remove from the heat and pour the custard through a fine-mesh sieve into a clean bowl.
- Whisk in the bloomed gelatin till melted, then whisk in the vanilla and liqueur, if using, and the remaining 1½ cups of coconut milk.
- Cover and chill till very cold.
- Freeze in an ice cream maker according to the manufacturer's instructions. Enjoy right away as a soft serve, or transfer to a freezer-safe container and freeze for a few hours or till scoopable.
- The ice cream will keep for about 1 week when stored in an airtight container. Once stored in the freezer, for the best consistency, let it sit out at room temperature till easily scoopable.
SIMPLE PLEASURE WAFFLE / WAFFLES AND ICE CREAM !!!
This is one of the best treat memories I have as a child. My dad always made things at least twice a month to make us kids happy (5 girls). One of my favorites...Simple pleasure, if you know how to make a waffle that is!
Provided by Chef Mommie
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put ice cream in center of waffle.
- Fold.
- ENJOY!
Nutrition Facts : Calories 363, Fat 18.5, SaturatedFat 7, Cholesterol 83.4, Sodium 440.9, Carbohydrate 41.7, Fiber 0.5, Sugar 15.3, Protein 8.4
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