Simple Pineapple Sauce For Ham Recipes

SWEET PINEAPPLE GLAZE FOR HAM

Steps:

• Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
• Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

HAM WITH SWEET PINEAPPLE SAUCE

Steps:

• Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

HAM WITH PINEAPPLE SAUCE

Steps:

• Place ham on a rack in a shallow roasting pan.
• Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
• Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
• Bring to a boil; reduce heat, cover and simmer for 10 minutes.
• Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Serve with the ham.

PINEAPPLE SAUCE FOR HAM

Steps:

• Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

SIMPLE PINEAPPLE SAUCE FOR HAM

Steps:

• In a small sauce pan mix the brown sugar, cornstarch and salt.
• Stir in undrained crushed pineapple, lemon juice and mustard.
• Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
• Boil while stirring for 1 minute.
• Serve warm with ham.

PINEAPPLE SAUCE & GLAZE FOR HAM

Steps:

• 1. Mix brown sugar, cornstarch and salt in small saucepan. Stir in crushed pineapple with syrup, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil one minute while stirring. Makes 1 3/4 cup

RAISIN PINEAPPLE SAUCE FOR HAM

Steps:

• Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.