Simple Peanut Butter And Tomato Sandwich Recipes

BETTER PEANUT BUTTER SANDWICH

Steps:

• Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

GRILLED PEANUT BUTTER APPLE SANDWICHES

Steps:

• Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
• Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
• Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

TOMATO OPEN SANDWICHES WITH PEANUT BUTTER

Steps:

• Wash the spinach leaves, shake off excess water, place in a microwave-proof bowl, and microwave on high for 30 seconds or until just wilted.
• Alternatively, you can omit this step and just have it raw, or use lettuce leaves.
• Spread the peanut butter evenly over the bread slices.
• Place 1-2 wilted spinach leaves (or lettuce) over each slice, and top with tomato slices.
• Sprinkle with salt and pepper.
• Toast on a grilling rack in the oven (300C) for 5-7 minutes or until the bottom of the bread is slightly brown.
• Eat immediately, with fresh fruit for a healthy lunch!

TOMATO, PEANUT BUTTER AND MAYO SANDWICH

Steps:

• Toast bread.
• Spread one slice of bread with peanut butter.
• Spread mayo on top of peanut butter.
• Top with tomato slices
• Add 2nd piece of bread, cut in half and enjoy!

TOMATO-PEANUT SOUP

Steps:

• Heat the olive oil in a pot over medium-high heat. Add the onion, bell pepper and celery; cook, stirring, about 5 minutes. Add the garlic, curry powder, paprika, cayenne and 1 teaspoon salt; cook, stirring, 2 more minutes.
• Add the tomatoes, chicken broth, brown sugar and 1 cup water to the pot, then whisk in the peanut butter until incorporated. Bring to a boil, then reduce the heat and simmer gently, stirring occasionally, until the soup thickens slightly, about 30 minutes. Puree with an immersion blender or in a regular blender in batches.Season with salt and black pepper.
• Ladle the soup into bowls; top with creme fraiche, celery leaves, cilantro and peanuts. Drizzle with olive oil. Photograph by Con Poulos

PEANUT BUTTER, LETTUCE AND TOMATO SANDWICH

Steps:

• Add the peanut butter to one side of bread or roll.
• Add sliced tomato.
• Add lettuce.
• top with other bread or roll.
• Enjoy!

GRILLED CHEESE AND PEANUT BUTTER SANDWICH

Steps:

• Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.