Simple Orange Banana Bundt Cake Recipes

ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Spray bundt pan with pam.
• In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
• Add shortening, cut until mix is full of crumbs. Add orange zest.
• Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
• Add juice/milk mix to the flour mix and applesauce. Mix it well.
• Add egg replacer and vanilla and mix.
• Add banana slices and stir gently.
• Pout into pan.
• Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.

ORANGE AND BANANA BUNDT CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 350°
• In a medium bowl combine flour, baking soda, salt, and cinnamon and mix well.
• In a separate bowl cream together sugar, vegetable oil, and eggs.
• Then add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
• Slowly combine the wet ingredients to dry and mix until everything is well combined.
• Pour into a greased bundt cake pan.
• Bake at 350 for about 26-28 minutes or until toothpick comes out clean.
• Let cool for about 10 minutes before flipping onto serving plate.

ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 and spray a bundt cake pan with non-stick spray. Set aside.
• In a medium bowl whisk together flour, baking soda, salt, and cinnamon.
• In a separate bowl whisk together the sugar, vegetable oil, and eggs.
• Add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
• Slowly combine the wet ingredients to dry and mix until everything is just combined.
• Pour into the prepared pan.
• Bake for 26-28 minutes or until toothpick comes out clean.
• Let cool for about 10 minutes before flipping onto serving plate.
• In a small bowl combine powdered sugar and juice of one orange (about 3 tbsps).
• Mix until powdered sugar is dissolved and glaze is smooth.
• Drizzle over cake and top with orange zest for garnish.

MOIST BANANA BUNDT CAKE / BREAD WITH ORANGE GLAZE

Steps:

• Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.
• In food processor, puree bananas with cream cheese.
• Transfer to mixer. Add all of the following ingredients (except dates and nuts). Combine well.
• Stir in dates and nuts. Pour into bundt pan.
• Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!).
• Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture). When completely cool, remove bundt pan.
• Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion), allowing to drizzle down sides. Top with flaked coconut.
• Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern). Place in middle of bundt cake. Place cherry in middle of orange.
• Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.