Simple One Loaf Barley Bread Recipes

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BARLEY BREAD



Barley Bread image

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 8 to 10 slices

Number Of Ingredients 7

10 ounces barley flour, approximately 3 cups
1 teaspoon kosher salt
1 ounce baking powder, approximately 2 1/2 tablespoons
2 tablespoons honey
1/4 cup canola oil, plus extra for pan
2 eggs
1 cup whole milk

Steps:

  • Preheat a gas grill on low heat for at least 10 minutes.
  • Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with canola oil and set aside.
  • In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixing bowl, whisk together the honey, 1/4 cup oil, eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined.
  • Pour the batter into the prepared Dutch oven; do not cover with a lid. Place the Dutch oven on the grill and close the lid of the grill. Cook with the lid shut for 35 to 40 minutes or until the internal temperature reaches 190 degrees F. Allow to cool in Dutch oven for at least 5 minutes before turning out onto a cooling rack.
  • *Cook's note: For baking in a traditional oven, bake in a 350 degrees F oven for 25 to 30 minutes or until the bread reaches an internal temperature of 190 degrees F.

ONE LOAF WHITE BREAD



One Loaf White Bread image

Make and share this One Loaf White Bread recipe from Food.com.

Provided by wildheart

Categories     Yeast Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups water
2 tablespoons butter
2 teaspoons sugar
3/4 teaspoon salt
1 (1/4 ounce) package yeast
1 tablespoon flour
3 1/4 cups flour

Steps:

  • Mix the butter, sugar, and salt into the warm water.
  • Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
  • Wait 5 minutes; if yeast does not bubble buy new yeast.
  • Put flour in a large bowl; stir in yeast mix.
  • Stir thoroughly; turn onto a floured board and knead.
  • Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
  • Put dough in a greased bowl and turn to coat.
  • Cover with a clean damp towel and let rise til double.
  • Punch down; shape into loaf and put in greased loaf pan.
  • Let rise.
  • Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
  • Can also be shaped into 12 dinner rolls or 8 hamburger buns.
  • Bake for less time if using these shapes.

SIMPLE ONE-LOAF BARLEY BREAD



Simple One-Loaf Barley Bread image

Simple One-Loaf Barley Bread recipe 702

Categories     Barley     Wheat Free     Yeast bread

Time 1h

Yield 16

Number Of Ingredients 14

water
yeast, active dry
honey
sea salt
barley flour
canola oil
oat flour
water
yeast, active dry
honey
sea salt
barley flour
canola oil
oat flour

Steps:

  • Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape into a loaf. Let rise in pan until double in size. Bake at 350℉ (180℃) for 45 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts :

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