Simple No Mess Burger Crumbles Recipes

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SIMPLE, NO-MESS BURGER CRUMBLES



Simple, No-Mess Burger Crumbles image

The ideas for this easy make-ahead recipe came my friend Sharon, a homeschooling mom with 2 teen boys and a 12-yr-old daughter. She's always looking for easy meal prep ideas. This method lets you stock your freezer with ground beef crumbles. After that, go wild with already-cooked crumbles that you can use in tacos, sloppy Joes, hamburger casserole, etc. Note: Time and amount are approximate. Today I have about 7.5 lbs of burger crammed into my largest crockpot.

Provided by Jora6512

Categories     Meat

Time 7h15m

Yield 4 ziplocks, 15-20 serving(s)

Number Of Ingredients 4

5 lbs ground beef
onion
chopped bell pepper
seasoning (optional)

Steps:

  • Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).
  • Turn crockpot to low.
  • You can stir the crock during cooking if you want to.
  • Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.
  • Let burger cool.
  • Package into ziplocks for the freezer.

Nutrition Facts : Calories 325.1, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 99.8, Protein 28.1

CRUMBLE BURGERS INSTANT POT RECIPE



Crumble Burgers Instant Pot Recipe image

Crumble Burgers Instant Pot Recipe is a simple ground beef instant pot recipe. Loaded with tasty spices, onions, peppers, and pressure cooked to perfection.

Provided by Kelsey Apley

Categories     Dinner

Time 15m

Number Of Ingredients 10

1 lb ground beef
1 tablespoon oil
1 green pepper (chopped)
1/2 cup yellow onion (chopped)
1 teaspoon chili powder
1 tablespoon Worcestershire
1 teaspoon Soy sauce
1/2 teaspoon dry mustard
salt and pepper to season
1 cup water or beef broth

Steps:

  • Turn Instant Pot to saute and toss in your ground beef and peppers and onions. Cook until meat is no longer pink.
  • Then add in all the other ingredients, stir, and cover and seal Instant Pot.
  • Cook for 5 minutes on high pressure, and do a quick release.
  • Stir and top buns and dive in.

Nutrition Facts : ServingSize 1 g, Calories 248 kcal, Carbohydrate 4 g, Protein 21 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 359 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g

HAMBURGER CRUMBLE



Hamburger Crumble image

Make and share this Hamburger Crumble recipe from Food.com.

Provided by Shelli

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1 small onion, diced
1 lb hamburger
1/4 cup flour
2 cups milk
salt and pepper

Steps:

  • Brown onion in butter.
  • Add hamburger and cook unitl browned.
  • Drain fat.
  • Stir in flour and then milk.
  • Heat until it bubbles.
  • Season with salt and pepper to taste.
  • Serve over noodles or mashed potatoes.
  • Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.

Nutrition Facts : Calories 355.4, Fat 20.4, SaturatedFat 9.5, Cholesterol 100.8, Sodium 161.2, Carbohydrate 13.3, Fiber 0.5, Sugar 0.8, Protein 28.5

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