RASPBERRY CARROTS
Make and share this Raspberry Carrots recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 22m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots and water in a covered dish; microwave for 5-7 minutes, just until tender.
- Drain carrots; add margarine, salt, raspberry vinegar, and sugar; stir to combine.
- Microwave for 1-2 minutes; garnish with parsley.
Nutrition Facts : Calories 78.5, Fat 2.2, SaturatedFat 0.4, Sodium 107.9, Carbohydrate 14.7, Fiber 3.4, Sugar 8.5, Protein 1.2
SIMPLE NO FUSS RASPBERRY CARROT SNACK (VEGAN)
I've been eating this when I want something crunchy but don't want to reach for something like pretzels or crackers-- carrots can have great sweet qualities. I use Shoprite organic raspberry vinaigrette, it adds tartness and sweetness while the nooch gives it proteins, B-vitamins, and a more pleasant aftertaste.
Provided by the80srule
Categories Lunch/Snacks
Time 2m
Yield 1 snack, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the carrot and nooch together in a bowl.
- Pour on the dressing (just 2 TB) and coat well.
- It's ready to eat!
Nutrition Facts : Calories 115.9, Fat 1.4, SaturatedFat 0.2, Sodium 87.9, Carbohydrate 19.7, Fiber 8.1, Sugar 5, Protein 10.2
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