Simple Mushroom Rolls Recipes

TOASTED MUSHROOM ROLLS

Steps:

• Clean and chop mushrooms finely.
• Saute for 5 minutes in butter.
• Blend in flour, MSG and salt.
• Stir in cream.
• Cook until thick.
• Add chives and lemon juice.
• Cool.
• Remove crusts from bread slices.
• Roll slices thin with rolling pin.
• Spread with mixture. Roll up.
• *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
• When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.

MUSHROOM ROLLS RECIPE - (5/5)

Steps:

• Put onion, mushrooms and butter into frying pan. Sauté until soft and onions are clear. Add cream cheese in chunks. Add next 4 ingredients. Stir until cheese melts. Let stand until completely cool. Remove crusts from bread. Roll each slice with rolling pin. Spread mushroom mixture on each slice and roll up as for jelly roll. Brush with melted or soft butter. Place on tray to freeze. Store in plastic bag. To serve, cut each roll into 3 pieces. Arrange on ungreased baking sheet. Bake in 400°F (200°C) oven for 10 to 15 minutes until toasted and hot. Makes 4 dozen. JIFFY MUSHROOM ROLLS: Spread undiluted cream of mushroom soup on each slice. Roll. Cut into 3 pieces. Wrap each with 1/2 slice of half-cooked bacon, securing with toothpick. Broil turning once until bacon is cooked. Serve hot.

MUSHROOM ROLL-UPS

Steps:

• In a skillet, cook bacon, onions and mushrooms until tender.
• Add cheese,combine and set aside.
• Trim crusts from bread and flatten slices slightly with rolling pin.
• Spread each slice with approximately 2 Tbsp of mixture.
• Roll up jelly roll fashion and secure with toothpicks.
• Place seam side down on parchment lined baking sheet.
• Cover and chill for at least 1 hour or freeze in a single layer.
• Place frozen roll-ups in a sealed bag and return to freezer.
• Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
• Bake in a 375*oven for 10-15 minutes or until lightly brown.
• Remove toothpicks and slice in half. Serve warm.
• Tip: Use fresh sautéed chopped mushrooms.-.

AIR-FRYER MUSHROOM ROLL-UPS

Steps:

• In a skillet, heat oil over medium heat. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool., Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom-center of each tortilla. Roll up tightly; secure with toothpicks., Preheat air fryer to 400°. In batches, place roll-up on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.

MUSHROOM ROLLS

Steps:

• Saute onions and mushrooms in butter until the onions are clear and soft.
• Add cream cheese in chunks.
• Add next 4 ingredients.
• Stir until cheese melts.
• Cool.
• Remove crusts from bread.
• Roll each slice with a rolling pin.
• Spread with mushroom mixture.
• Roll like a jelly roll.
• Brush with butter.
• Freeze.
• To serve.
• Cut each roll in three pieces.
• Arrange on ungreased baking sheet.
• Bake at 400* for 10 to 15 minutes.