Simple Mozzarella Vegetable Dish Recipes

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PASTA WITH FRESH VEGETABLES AND MOZZARELLA



Pasta with Fresh Vegetables and Mozzarella image

Provided by Food Network

Categories     main-dish

Yield 2 servings

Number Of Ingredients 10

1/2 pound vine ripened tomatoes, washed and cut into small dice
1/4 cup scallions, thinly sliced
4 ounces fresh mozzarella, packed in water, cut into small dice
1/2 pound fresh fettucine
1 tablespoons each butter and olive oil
1 bunch watercress, washed and most of stems discarded
1 bunch arugula, washed and stems discarded
1/2 cup finely slivered yellow bell pepper
Salt and dried red pepper flakes
Very fine julienne of fresh red radish and seeded kirby cucumber

Steps:

  • Bring water to a boil for the pasta. In a serving mixing bowl combine the tomatoes, scallions and mozzarella and set aside. Add fresh pasta to water and cook quickly just until al dente; drain and place in serving bowl. In a medium size skillet melt butter with olive oil. Add watercress and arugula and saute for a couple of minutes just to wilt. Add yellow bell pepper and saute a minute just to begin cooking and remove from heat. Add arugula mixture and toss the ingredient together with salt and pepper red flakes. Transfer to a bowl and sprinkle fresh radish and cucumbers on top.

SIMPLE MOZZARELLA- VEGETABLE DISH



Simple Mozzarella- Vegetable Dish image

Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.

Provided by Jess96

Categories     Canadian

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons reduced-calorie margarine (I just use olive oil spray)
1/2 cup thinly sliced celery
1 garlic clove, minced
1 cup sliced zucchini (I use peppers or what ever I have)
1/2 cup canned crushed tomatoes (again I use low sodiam tomato sauce or what I have in the house)
2 ounces low fat mozzarella
1 tablespoon Italian spices

Steps:

  • In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
  • Add celery and garlic and sauté untill garlic is lightly browned.
  • Add zucchini or (peppers) and sauté untill tender crisp.
  • Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
  • Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
  • Enjoy!

Nutrition Facts : Calories 242.6, Fat 13.3, SaturatedFat 6.5, Cholesterol 36.3, Sodium 780.1, Carbohydrate 16.5, Fiber 4.1, Sugar 8.6, Protein 16.9

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