Simple Mm Cookies Recipes

CLASSIC M&M COOKIES

Steps:

• Whisk together the flour, baking soda, and salt in a medium sized bowl. Set aside.
• Combine the two sugars and butter in the bowl of an electric mixer. Mix on low until fully incorporated and fluffy. Stir in your eggs and vanilla.
• Add your dry ingredients to the bowl of wet ingredients. Mix until your dough starts to form. Fold in 3/4 cups of your candies.
• Chill dough for 30 minutes.
• Preheat your oven to 350 degrees and line cookie sheets with parchment paper.
• Roll your dough into 1" rounds. Place 2 inches apart on your prepared baking trays. Press additional candies onto the tops of each cookie.
• Bake 8-10 minutes or just until the edges start to lightly brown.

EASY M&M COOKIES

Steps:

• Preheat oven to 375°F.
• Cream butter, brown sugar, vanilla, and white sugar until fluffy. Add eggs and mix well.
• Combine dry ingredients in a bowl and add to the butter mixture a bit at a time, mixing after each addition.
• Fold in M&Ms and drop by heaping tablespoons onto an ungreased baking sheet.
• Bake 8-10 minutes.

EASY M&M COOKIE RECIPE

Steps:

• Preheat the oven to 350 F.
• Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
• In a large bowl, mix butter with the sugars until well-combined.
• Stir in vanilla and egg until incorporated.
• Add the flour, baking soda, and salt. Mix until just combined. Dough should be soft and a little sticky but not overly sticky.
• Stir in M&Ms and chocolate chips, if using.
• Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on the baking sheet.
• Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
• On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
• Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

EASY M&M COOKIE RECIPE

Steps:

• Preheat your oven to 350ºF and line two cookie sheets with parchment paper.
• Cream the softened butter, white sugar and brown sugar together in the bowl of your stand mixer with the paddle attachment until light and fluffy. About 2 minutes.
• Add in your egg, egg yolk and vanilla and cream on low until combined. Scrape the bowl to make sure everything is combined evenly.
• Add in the flour, baking powder, baking soda and salt and mix on low until combined.
• Scoop the dough onto your cookie sheet using a #20 scoop (about two tablespoons per scoop) and place a few M&M's on top so you can see the colors when they bake.
• Bake for 10-12 minutes or until the center of the cookie is no longer shiny. Cookies will be pale.
• Allow your cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool the rest of the way. Store at room temperature in an air tight container for up to two weeks.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

CHEWY M&M COOKIE BARS

Steps:

• Preheat oven to 325.
• Line a 9 x13 baking pan with greased parchment paper. Set aside.
• In a medium bowl, stir together flour, salt and baking soda. Set aside.
• In a large bowl, cream together melted butter, brown sugar, and white sugar.
• Stir in large egg and egg yolk until combined.
• Stir in vanilla extract.
• Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
• Add in 1 cup of m&m's.
• Press dough into an even layer in prepared pan.
• Press remaining m&m's lightly on the top.
• Bake for 25-30 minutes.
• Remove from pan and let cool completely
• Cut into squares.
• Enjoy!

M&M COOKIES

Steps:

• In a medium bowl, sift together flour, baking soda, and salt. Set aside.
• In a large bowl, place the melted butter, granulated sugar, and brown sugar. Whisk until well combined. Whisk in the egg, egg yolk, and vanilla extract. Add flour mixture and mix just until combined; do not over mix. Fold in M&Ms.
• Chill the dough for a minimum of 2 hours, preferably 6 hours or overnight (or up to 3 days).
• Preheat oven to 325F/165C. Line pans with parchment paper.
• If the cookie dough is hard to handle, leave it on the counter for a few minutes to soften.
• Drop rounded balls of dough, around 3 tablespoons in size each, onto prepared baking sheet. Press extra M&Ms into the tops. Bake for 10-12 minutes, or until cookies begin to brown at the edges and the center is still soft. Cookies will appear undone but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
• Store cookies in an airtight container for up to 3 days.
• Cookies can be frozen for up to 2 months.

QUICK & EASY M & M COOKIES

Steps:

• Cream shortening and sugars.
• Beat in vanilla and eggs.
• Add flour, baking soda and salt, mixing well.
• Stir in M&M'S.
• Drop by teaspoonfuls on cookie sheets.
• Bake 10 minutes at 375°.

CHOCOLATE M&M COOKIES

Steps:

• Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
• Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should mostly melted.
• Whisk the butter until it is completely melted.
• Add the sugars; mix until well-combined.
• Stir in vanilla and egg until incorporated.
• Add the flour, cocoa powder, baking soda, and salt. Please read the recipe note about properly measuring flour.
• Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
• Stir in mini chocolate chips and M&Ms.
• Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
• Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.

SOFT M & M COOKIES

Steps:

• Preheat oven to 400 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy.
• Add eggs and vanilla. Mix for 1 minute longer.
• Stir in flour, cornstarch, baking soda, and salt. Mix just until combined. Fold in M & M's.
• Scoop cookie dough onto baking sheets. I suggest using parchment paper or Silpat silicone baking sheets on light-colored baking sheets. Place extra M & M's on top of cookie dough balls so the M & M's show up after baking.
• Bake for 9-11 minutes or until the edges just begin to turn a light golden color. Remove from oven and let set for 5 minutes before removing from the cookie sheet.

SOFT AND CHEWY M&M COOKIES

Steps:

• Preheat oven to 350°F. Line two baking sheets with silicone mats or parchment paper.
• In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
• Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for 2 minutes, until light and fluffy. Add egg and vanilla extract, mixing until combined, scraping the sides of the bowl as needed. On low speed, add in flour mixture and mix until just combined.
• Gently stir in M&M's/chocolate chips - I usually add about 3/4 cup into the batter, the rest get pressed on top of the cookies before baking.
• Scoop balls of dough, between 1.5 and 2.5 tablespoon portions (a little smaller or a little larger than a golf ball). Drop dough onto prepared baking sheets leaving an inch or two for spreading. I like to mound the dough balls so that they're higher rather than wider (for thicker cookies). Using the remaining M&M's/chocolate chips, nestle several (5 or so) onto the top of each mound of dough. Keep in mind that the cookies will spread out while baking, so be generous.
• Bake for 8-11 minutes (see note), until the edges of the cookies are set but the center is still slightly underdone, this will create a soft cookie. For a crispier cookie, continue baking for another minute or two. See note about getting perfectly round cookies.
• Place the baking sheets on wire racks and allow the cookies to cool completely. They will firm up as they cool.

SUPER BOWL M&M COOKIES

Steps:

• Cream butter and sugars together in a mixer. Add eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add flour, salt, baking soda and baking powder and mix on low until everything is incorporated.Chill the dough in the refrigerate for 2 hours. Preheat oven to 350ºF. Scoop out 2 tablespoon scoops of dough, and roll it into a ball. It should be about the size of a golf ball.Roll the ball of dough around in some M&Ms, making sure the M&Ms stick into the dough, and place the cookie on a parchment-lined baking sheet. Place 7-9 cookies on a sheet since they will spread due to their size.Bake for 14-15 minutes until just golden around the edges. Remove from oven and let rest on the baking sheet. The middle might look a little under-baked but let them rest on the baking sheet for 5 minutes to harden up and then they will be perfect!!

SOFT M&M COOKIES

Steps:

• Preheat oven to 350°F and line a cookie sheet with parchment paper.
• Using an electric mixer, cream your butter and shortening for about 2 minutes, until pale.
• Add sugars and mix until well combined.
• Add your eggs, vanilla and milk & mix.
• Whisk together flour, pudding mix, baking soda and salt.
• Pour into butter mixture and mix until flour is completely incorporated.
• Stir in mini chocolate chips and half the bag of mini M&M's. (Place the other half of the M&M's in a small bowl.
• Scoop dough level using a medium cookie scoop. Press the ball of dough into the bowl of mini M&M's, so that candies coat the top part of the cookie dough ball.
• Place balls about 1.5-2" inches apart on the baking sheet.
• Bake for 11-12 minutes until cookies just barely begin to lightly brown on the sides. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.

M&M COOKIE RECIPE

Steps:

• Cream together sugars, butter and oil.
• Add eggs and beat until fluffy.
• Add dry ingredients as well as vanilla.
• Mix in chopped M&Ms {however many you want}.
• Place in balls on greased pan, insert 5 M&Ms on top.
• Bake at 350 for 7-8 minutes.

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.