Simple Microwave Chicken Drumsticks Recipes

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SIMPLE MICROWAVE CHICKEN DRUMSTICKS



Simple Microwave Chicken Drumsticks image

A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served with Basmati rice.

Provided by Roxxy

Categories     Curries

Time 21m

Yield 3-4 serving(s)

Number Of Ingredients 4

200 ml ketchup
20 g curry powder
2 g cayenne pepper
8 chicken legs

Steps:

  • In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat, let stand for 5 minutes.
  • Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.

LOGA'S MICROWAVE CHICKEN



Loga's Microwave Chicken image

Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.

Provided by Renee Halfon

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Yield 5

Number Of Ingredients 4

1 cup ketchup
5 tablespoons curry powder
1 teaspoon cayenne pepper
8 chicken legs

Steps:

  • In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 15.9 g, Cholesterol 221.8 mg, Fat 33.5 g, Fiber 2.3 g, Protein 50.2 g, SaturatedFat 9.3 g, Sodium 749.2 mg, Sugar 11.1 g

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

MASALA CHICKEN DRUMSTICKS



Masala Chicken Drumsticks image

From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn't include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze uncooked marinated chicken. Not suitable for the microwave.

Provided by mersaydees

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons coriander seeds
2 teaspoons cumin seeds
1/2 teaspoon cardamom seed
1/2 teaspoon hot chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon vegetable oil
1 tablespoon water
8 chicken drumsticks (1.2kg)

Steps:

  • Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
  • Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
  • Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
  • Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
  • Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.

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