Simple Mexican Chili Pie With Garlic Recipes

SIMPLE MEXICAN CHILI PIE WITH GARLIC

Steps:

• Heat two tablespoons Oil in a large pan. Cook the Onion until it starts to soften, then add the 3 crushed cloves of Garlic and cook for two more minutes.
• Stir in the Ground Beef and cook until browned.
• Add the spices, cook for an additional minute.
• Reduce heat to simmer. Stir in the Stock, Tomatoes, green Pepper, Tomato Paste and Oregano and simmer for 25 minutes, stirring occasionally.
• Add the beans and season with salt and pepper to taste.
• Preheat oven to 375.
• Transfer the chili to a large gratin or casserole dish.
• Heat the remaining three Tablespoons of oil, add the 6 thinly sliced cloves of Garlic and cook slowly to soften.
• Remove from the heat, brush the bread slices, front and back with the oil/garlic mixture.
• Arrange the treated bread slices on top of the chili.
• Scatter the remaining oil/garlic slices and the grated cheese over the top of the bread.
• Bake uncovered for 20 minutes.

MEXICAN CHILI PIE

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.

CHILE TAMALE PIE

Steps:

• Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside., In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chiles, chocolate, orange juice, lime juice, garlic powder, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, preheat oven to 325°., Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese. , Bake, uncovered, until golden brown, 50-60 minutes. Let stand for 10 minutes before serving.

MEXICAN PIE

Steps:

• Heat oil in skillet over medium high heat.
• Cook onions until translucent.
• Add garlic, taco seasoning and ground beef, cook until brown.
• Stir in green chilies.
• Preheat oven to 400 degrees.
• Lightly grease pie plate and cover bottom with 4 tortillas.
• Layer in this order: 1/2 beef mixture, 1/2 cheese, 4 tortillas, beans, 4 tortillas, chipolte peppers, 4 tortillas, remaining beef, remaining cheese.
• Bake 30-40 minutes uncovered, or until cheese is melted.
• Serve with toppings of choice (salsa, sour cream, and guacamole).
• Leave out the chipolte peppers if you do not like spice, feel free to add black beans with refried beans for extra protein, and substitute leftover chicken or turkey for the beef with ease. Double recipe to freeze ahead for a lazy or crazy day.