Simple Mac And Cheese With Velveeta Recipes

VELVEETA ULTIMATE MACARONI AND CHEESE

Steps:

• Cook Pasta according to directions on box then drain well.
• Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
• Serve and enjoy!

VELVEETA® DOWN-HOME MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

VELVEETA MAC AND CHEESE

Steps:

• Preheat oven to 350°F.
• Cook macaroni al dente according to package directions. Drain.
• Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
• Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
• Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
• Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
• Bake 20 minutes or until hot and crumbs are golden.

SIMPLE MAC AND CHEESE WITH VELVEETA

Steps:

• Preheat oven to 350 degrees.
• Melt butter in saucepan. Stir in flour. Cook and stir 30 seconds, until mixture is golden. Slowly add milk, whisking. Season with salt and pepper. Cook and stir until thickened. Add Velveeta and stir until cheese is melted.
• Add macaroni to cheese sauce.
• Pour mixture into greased 2 quart dish. Top with cheddar cheese and cracker crumbs.
• Bake 20 minutes or until heated through.

VELVEETA MAC AND CHEESE (EASY AND CREAMY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart casserole with non-stick spray or butter. Set aside.
• Melt 3 tablespoons of butter in a medium saucepan over medium heat. Whisk in the flour and stir for 2 minutes, or until the mixture forms a thick paste. Gradually whisk in the milk and bring to a boil. Continue to whisk until the sauce thickens, about 3 to 5 minutes.
• Add the Velveeta cheese and stir for 3 minutes, or until melted. Toss in the cooked macaroni.
• Spoon the mac and cheese into the greased casserole. Sprinkle the cheddar cheese evenly on top.
• Melt the remaining butter in the microwave and combine it with crushed Ritz crackers. Sprinkle the mixture on top of the cheese.
• Bake the casserole for 20 minutes or until the Ritz topping is golden brown. Serve and enjoy.