Simple Low Fat Meatballs Recipes

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LOW FAT LOW CAL TURKEY MEATBALLS



Low Fat Low Cal Turkey Meatballs image

Make and share this Low Fat Low Cal Turkey Meatballs recipe from Food.com.

Provided by Sarafina

Categories     Turkey Breasts

Time 45m

Yield 40 meatballs, 8 serving(s)

Number Of Ingredients 11

2 lbs ground turkey breast
1 cup grated parmesan cheese
1 whole egg
1 egg white
1/2 cup breadcrumbs
1 tablespoon fresh basil
1 tablespoon fresh parsley
1/2 teaspoon ground pepper
1 teaspoon dried oregano
1 teaspoon garlic salt
1 tablespoon minced onion

Steps:

  • Mix all ingredients in large bowl.
  • Grease baking sheet.
  • Roll ingredients into 1 inch balls.
  • Bake meatballs 10-15 minutes until browned.

Nutrition Facts : Calories 219.4, Fat 5.3, SaturatedFat 2.7, Cholesterol 107.8, Sodium 312.1, Carbohydrate 5.8, Fiber 0.4, Sugar 0.7, Protein 34.9

SIMPLE LOW FAT MEATBALLS.



Simple Low Fat Meatballs. image

I got this recipe from a Women's Health magazine. They suggest you add Cajun seasoning to these since they are supposed to be an appetizer. Also, their nutritional information is that these have 20 calories each, .5 fat grams, and 3 grams of protein. Not a significant source of sodium, carbs, or fiber.

Provided by pixieglenn

Categories     Very Low Carbs

Time 25m

Yield 32 serving(s)

Number Of Ingredients 4

1 lb pork tenderloin
2 tablespoons fresh parsley (or 1 tbsp dried)
2 teaspoons minced garlic (I like to add more)
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°F.
  • Dice tenderloin into one inch cubes.
  • In a blender, add all ingredients and pulse about 16 times until well mixed and evenly ground.
  • Roll into 32 meatballs.
  • Place on baking pan and spritz with Olive oil.
  • Bake for about 10 minutes or until juices run clear and they are no longer pink.
  • **Note: I am saying this makes 32 servings for nutritional ease of understanding. However, I would say if people eat about four each, then you would really get 8 servings.

Nutrition Facts : Calories 19.6, Fat 0.8, SaturatedFat 0.3, Cholesterol 9.4, Sodium 25.3, Carbohydrate 0.1, Protein 2.9

SIMPLE LOW-FAT TURKEY MEATBALLS



Simple Low-Fat Turkey Meatballs image

An adaptation from my boyfriend's Greek grandmother's recipe. So simple, even I (a non-cooker) can make them and they still taste great!

Provided by Nomi232

Categories     Poultry

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 10

1/2 lb all white meat lean ground turkey
1/2 yellow onion (finely chopped)
1/4 cup parsley (finely chopped)
2 garlic cloves
1/2 teaspoon oregano
1 egg
1/2 cup dried Italian seasoned breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
olive oil (for browning meatballs, not in mixture)

Steps:

  • Beat egg in large bowl.
  • Add all remaining ingredients.
  • Mush together well using your hands.
  • Form into 1/2 inch balls.
  • Heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet.
  • Put half the balls into the skillet and cook until browned evenly on outside.
  • Remove and add remaining balls.

REDUCED FAT SWEDISH MEATBALLS



Reduced Fat Swedish Meatballs image

This is my adaptation of favorite recipe from the Cook's Book of the Seaward Inn, in Rockport, MA. The added bonus is that it is easy to prepare. Enjoy!

Provided by Maureen in MA

Categories     One Dish Meal

Time 1h5m

Yield 24 1" meatballs, 4-6 serving(s)

Number Of Ingredients 17

2 slices bread
1/2 cup 2% low-fat milk
1 1/2 lbs extra lean ground beef (93%)
1 egg, slightly beaten
1 small onion, minced
1/2 teaspoon sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cardamom, seed
Pam cooking spray
3 tablespoons cornstarch
1 (10 1/2 ounce) can condensed beef consomme
1 (10 1/2 ounce) can water
1 cup light cream, at room temperature
1 teaspoon dill weed

Steps:

  • Preheat oven to 400 degrees.
  • In large bowl, combine beaten egg and milk. Add bread and allow to soak and absorb liquids. Add onion, sugar, alspice, nutmeg, salt, pepper, and cardamon seed.
  • Mix well and shape into 1" balls.
  • Place meatballs on a foil-covered baking sheet, sprayed with PAM,
  • Bake at 400 degrees for 20 minutes, or until brown.
  • In the meantime, prepare Sauce:.
  • In large oven-proof pan, pour can of condensed beef consomme.
  • Add water to consomme can and pour into a lidded jar, adding 3 Tbsp Cornstarch. Shake well to combine.
  • Pour into pan that contains consomme and bring to a boil, stirring constantly.
  • When consomme mixture has thickened, remove from heat and add light cream and dill. Mix well.
  • Add cooked meatballs to sauce, and bake in 400 degree oven for 30 minutes.
  • Serve with cooked noodles.

Nutrition Facts : Calories 470, Fat 22.5, SaturatedFat 12, Cholesterol 200.4, Sodium 1222.7, Carbohydrate 19.4, Fiber 0.8, Sugar 3.7, Protein 45.1

LOW CALORIE / LOW FAT MEATBALLS



Low Calorie / Low Fat Meatballs image

I'm pretty sure I trimmed this recipe down to the bare minimum, but it tastes great and they hold together well! I made my bread crumbs from low-cal whole wheat bread, which makes the recipe even (just a bit) leaner than the analysis. I modified this from a recipe that I found on Cooks.com.

Provided by whoop_de_doo69

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb 93% lean ground turkey
1/2 cup breadcrumbs
1/2 cup egg substitute (Egg Beaters, etc)
1/4 cup parmesan cheese
1 tablespoon finely chopped fresh basil
1/4 cup finely chopped fresh parsley
1/2 teaspoon dried oregano
salt and pepper
nonstick cooking spray

Steps:

  • Mix together well, form into 1" balls and fry. You only need the cooking spray for the first round.

Nutrition Facts : Calories 185, Fat 8.6, SaturatedFat 2.7, Cholesterol 63.6, Sodium 239.1, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 18.6

EASY LOW-FAT TURKEY MEATBALLS



Easy Low-Fat Turkey Meatballs image

Make and share this Easy Low-Fat Turkey Meatballs recipe from Food.com.

Provided by Mary Covello

Categories     Poultry

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 1/4 lbs ground turkey
3/4 cup dried breadcrumbs
1/2 cup low-fat milk
1 egg white
3 tablespoons ketchup
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried thyme leaves
1/4 teaspoon fresh ground pepper

Steps:

  • Mix all ingredients thouroughly.
  • Form 1/4 cup meat mixture into meatballs.
  • Arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate.
  • Microwave meatballs at 70% power 4 minutes 30 seconds.
  • Turn over meatballs.
  • Microwave at 70% power for 3 minutes.
  • Repeat steps 3-6 with second half meatballs.
  • Add meatballs to your favorite sauce.

Nutrition Facts : Calories 264.5, Fat 10.4, SaturatedFat 3, Cholesterol 81.3, Sodium 337.2, Carbohydrate 15.6, Fiber 0.8, Sugar 4.4, Protein 27

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