JELL-O® JIGGLERS®
JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
EASY RAINBOW JELLO JIGGLERS
Enjoy making these fun and beautiful Rainbow Jello Jigglers that taste delicious and are perfect as party treats or snacks!
Provided by Glorious Recipes
Categories Desserts
Time 3h
Number Of Ingredients 9
Steps:
- Place 6 empty containers on the table with a capacity of more than 1¼ cups of water. Add each gelatin mix into individual containers. Add 1¼ cups of boiling water into each container and stir to dissolve.
- Spray some cooking oil on a 9x13 pan. This will help the jello to release later and you won't be able to taste any of the spray.
- Now we'll start layering the jellos and we'll start with the purple jello. Separate half of the jello into another container, around ¾ cup. Pour one half into the pan and place the pan in the refrigerator for 15 minutes. We want it to partially set before adding the next layer.
- In the meantime, add 1½ tablespoon of yogurt to the remaining half of the purple jello. Stir well until the yogurt has fully dissolved without any lumps.
- When 15 minutes is up, take the pan out from the refrigerator and do a touch test. Touch the jello very gently with a fingertip and lift it immediately. If it sticks to your finger and leaves a slight impression on the jello, it's good to go. Add the purple jello mixed with yogurt very gently as we don't want to break the partially set purple jello. Lower your container and pour slowly if you have to. Once done, place the pan back into the refrigerator for another 15 minutes.
- Repeat this process for the remaining layers. Once all 12 layers are done, let the jello set in the refrigerator overnight.
- Cut to desired shapes and enjoy!
Nutrition Facts : Calories 64 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 43 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
JELL-O JIGGLERS® RECIPE
Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 18 servings, 2 JIGGLERS each
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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- To remove Jello place the pan in 1 inch of warm water in the sink for 10-15 seconds, then remove. Cut and serve.
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