Simple Jalapeno Corn Casserole Recipes

JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

DELICIOUS JALAPEñO POPPERS CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
• In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
• Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
• Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
• Stir by hand until well combined.
• Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
• Bake for 40-45 minutes until the center is set.
• Top the casserole with the remaining cheddar cheese and diced bacon
• Bake for an additional 5 minutes to melt the cheese.
• Let sit for 5 minutes. Serve and enjoy!

JALAPENO CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

JALAPENO CHEDDAR CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
• Cook uncovered for 45 minutes or until lightly browned and set in the center.

JALAPENO-CORN CASSEROLE

Steps:

• Cook the rice according to the package directions; set the rice aside.
• Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
• Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
• Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.

CHEESY JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
• In a large bowl stir together corn, sour cream, and egg.
• Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
• Pour into prepared casserole dish.
• Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

SIMPLE JALAPENO CORN CASSEROLE

Steps:

• This is best when sitting overnight in the refridgerator.
• Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
• Add the corn and peppers and pour into a casserole sprayed with cooking spray.
• When ready to bake - preheat oven to 350 deg.
• Bake for approximately 30 - 45 minutes.

CORN CASSEROLE WITH JALAPENOS

Steps:

• Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.