Simple Italian Shrimp Recipes

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ITALIAN SAUTéED SHRIMP



Italian Sautéed Shrimp image

Italian Sautéed Shrimp, shrimp or scampi, a fast and easy Italian recipe. The perfect family supper dish or guests for dinner idea, delicious.

Provided by Rosemary Molloy

Categories     Main Dish

Time 20m

Number Of Ingredients 5

2-3 tablespoons olive oil
1 clove garlic chopped
1 pound large raw shrimp ((with or without shell and deveined))
1/3 cup chopped fresh Italian parsley
2-3 pinches salt (if needed)

Steps:

  • In a large pan add the olive oil, garlic, shrimp and sprinkle with the chopped parsley and salt.
  • Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often. Serve immediately. Enjoy!

Nutrition Facts : Calories 179 kcal, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 885 mg, ServingSize 1 serving

SIMPLE ITALIAN SHRIMP RECIPE



Simple Italian Shrimp Recipe image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel

Categories     Seafood

Time 45m

Number Of Ingredients 4

1 1/2 lb shrimp that has been shelled and deveined
1 stick butter
1 lemon, sliced thin
1 pkg dry italian seasoning packet

Steps:

  • 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
  • 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
  • 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
  • 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

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  • In a large pot, boil the water, add the salt and the pasta, continue on a hard boil stirring often. Cook the pasta until al dente.
  • While the pasta is cooking, in a large frying pan add the olive oil, garlic, chopped parsley, shrimp, salt and hot pepper flakes. Cook on medium heat until shrimps are cooked and no longer pink approximately 5-6 minutes, but watch them and stir occasionally, because you don't want them to burn or stick to the pan.
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