Simple Italian Sausage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE SOUP



Italian Sausage Soup image

This full-bodied soup will satisfy every size of appetite.

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 14

1 can (49-1/2 ounces) chicken broth
2 cups cut fresh green beans
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup chopped onion
1 cup chopped celery
1 cup chopped fennel bulb
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1/2 teaspoon white pepper
5 Italian sausage links
1 tablespoon olive oil
3 cups coarsely chopped fresh spinach
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water. Cover and cook until sausage is no longer pink; drain. Cut into 1/4-in. slices and add to soup. Simmer, uncovered, for 15 minutes. , Add spinach. Simmer, uncovered, for 5 minutes or until spinach is wilted. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 1391mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 14g protein.

ITALIAN SAUSAGE SOUP



Italian Sausage Soup image

This is a wonderful, easy soup that is quick to put together for a nice weekend lunch or supper. You will probably have all the ingredients on hand, so why not make it tonight? I found this recipe on the internet.

Provided by Bev I Am

Categories     Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb Italian sausage, casings removed
1 garlic clove, minced
2 (14 ounce) cans beef broth
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 cup carrot, sliced
1 (14 1/2 ounce) can great northern beans, undrained
2 small zucchini, cubed
2 cups Baby Spinach, packed, rinsed and torn
1/4 teaspoon ground pepper (or to taste)
1/4 teaspoon salt (or to taste)

Steps:

  • In Dutch Oven, brown sausage with garlic.
  • Stir in broth, tomatoes and carrots, season with salt and pepper.
  • Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
  • Stir in beans with their liquid and zucchini.
  • Cover and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, stir in spinach.
  • Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
  • Serves 6.

Nutrition Facts : Calories 371.4, Fat 21.6, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1699.5, Carbohydrate 23.2, Fiber 5.8, Sugar 5.4, Protein 22.1

SIMPLE ITALIAN SAUSAGE SOUP



Simple Italian Sausage Soup image

"This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove." -Joan Oakland, Troy, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (3 quarts).

Number Of Ingredients 12

5 Italian sausage links (4 ounces each), sliced
1 large onion, halved and sliced
6 cups water
1 can (28 ounces) crushed tomatoes, undrained
2 small zucchini, quartered and sliced
1/2 cup chopped green pepper
1 tablespoon beef bouillon granules
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
3 ounces uncooked linguine, broken into 2-inch pieces
3 tablespoons grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. , Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese.

Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 634mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

ITALIAN SAUSAGE SOUP



Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

ITALIAN SAUSAGE ORZO SOUP



Italian Sausage Orzo Soup image

A hearty, vegetable-loaded soup with super flavorful Italian sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings.

Provided by Karen Gibson

Categories     Soup

Time 50m

Number Of Ingredients 19

1 tablespoon olive oil
12 ounces mild Italian sausage ((remove from casings if using links))
1/4 cup red wine,
1/2 red onion, (diced)
1 leek, (chopped (white and light green parts only))
1/2 cup chopped carrots, (about 1 medium)
1/2 cup diced celery, (about 2 ribs)
1 small zucchini, (chopped)
3 cloves garlic, (minced)
1 tablespoon tomato paste
1 tablespoon Italian herb blend
1 teaspoon kosher salt or seasoned salt
14 ounce can diced tomatoes
3 cups chicken broth
3/4 cup dried orzo pasta
1 cup fresh spinach leaves, (sliced chiffonade)
1/4 cup half-and-half
grated Parmigiano Reggiano, (for garnish)
flat-leaf Italian parsley, (chopped, for garnish)

Steps:

  • Heat the oil in a 4 to 5 quart Dutch oven or soup pot over medium heat, until shimmering. Crumble the sausage into the pot, and saute, breaking up clumps, until browned (about 5 minutes). Pour in a splash of wine, and deglaze the pan.
  • Add the onions, leeks, carrots, celery, zucchini, and garlic to the pot. Cook until softened, about 8 minutes.
  • Stir in the remaining wine, tomato paste, herbs, and salt and stir until the wine reduces/gets absorbed into the mixture.
  • Add the can of diced tomatoes with its liquids, and the chicken broth. Increase heat to bring the soup to a light boil, then reduce to medium-low to maintain a simmer. Cover partially with a lid, and cook for 15 minutes.
  • While the soup simmers, prepare the orzo in a small pot, according to package directions. Drain, and add to soup.
  • Add the spinach leaves and dairy, and mix well. The spinach slivers will quickly wilt, as they should.
  • Top the soup with a sprinkling of the grated cheese and parsley.

ITALIAN SAUSAGE SOUP



Italian Sausage Soup image

Italian Sausage Soup is loaded with flavor, easy to make, and a healthy option for a cozy meal. In only 30 minutes you can be sitting down to dinner with a smile on your face. Bonus: leftovers taste amazing!

Provided by Kristen Stevens

Categories     Soup

Time 25m

Number Of Ingredients 9

1 lb hot Italian sausage (cut into 1-inch pieces)
1 medium onion (chopped)
2 cloves garlic (minced)
3 small russet potatoes (cubed (about 3 cups))
½ teaspoon Italian seasoning
¼ teaspoon dried chili flakes
6 cups beef bone broth (see notes)
2 cups chopped kale or swiss chard leaves (packed)
Sea salt (to taste (see notes))

Steps:

  • Add the sausage to a soup pot on medium-high heat. Cook until the sausages have released some oil and have started to brown. Remove them from the pot.
  • Add the onion, garlic, potatoes, Italian seasoning, and chili flakes to the pot and cook until the onion is soft, about 5 minutes. Add the broth, return the sausages to the pot, and bring the pot to a boil. Reduce the heat and simmer until the potatoes are soft, about 7 minutes.
  • Add the kale or swiss chard to the pot and let it wilt. Season to taste with sea salt.

Nutrition Facts : ServingSize 2 ½ cups, Calories 560 kcal, Carbohydrate 28 g, Protein 32 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 1011 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 21 g

ITALIAN SAUSAGE SOUP II



Italian Sausage Soup II image

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

Provided by DOLAN1031

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

2 tablespoons olive oil
1 pound Italian sausage, casings removed
1 ½ cups chopped onion
1 ½ cups sliced carrots
1 stalk celery with leaves, chopped
1 tablespoon chopped garlic
1 teaspoon dried basil
1 teaspoon dried rosemary
¼ teaspoon dried crushed red pepper
¼ teaspoon dried sage
1 (14.5 ounce) can canned diced tomatoes
5 cups chicken broth
1 (16 ounce) can kidney beans, drained
1 cup uncooked pasta shells

Steps:

  • Heat the oil in a large pot over medium-high heat. Cook the sausage until evenly browned, and break into pieces. Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage. Continue cooking 10 minutes, until vegetables are tender. Mix in tomatoes, and cook until heated through. Stir in the broth and beans. Bring to a boil. Reduce heat to low, and simmer 20 minutes.
  • Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 27.3 g, Cholesterol 43.1 mg, Fat 21.8 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 7 g, Sodium 636.9 mg, Sugar 4 g

ITALIAN SAUSAGE VEGETABLE SOUP



Italian Sausage Vegetable Soup image

Make and share this Italian Sausage Vegetable Soup recipe from Food.com.

Provided by eboyd

Categories     Cheese

Time 1h30m

Yield 1 pot soup, 6-8 serving(s)

Number Of Ingredients 15

1 lb Italian sausage
1 medium onion, finely chopped
1 clove garlic, minced
2 carrots, peeled/ diced
2 small zucchini, diced
1 green pepper, diced
1/2 cup dry white wine
5 cups chicken broth
1 (28 ounce) can crushed tomatoes, in tomato puree
1 teaspoon dried basil, crumbled
1/2 teaspoon dried oregano
salt
freshly ground pepper
1/2 cup uncooked orzo pasta (rice-shaped pasta)
2/3 cup freshly grated parmesan cheese

Steps:

  • Use bulk sausage or remove the casings from the sausage and discard.
  • Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat.
  • Spoon out most of the fat from the cooked sausage and discard.
  • Add the onions and garlic and cook, stirring,until soft but not browned.
  • Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
  • When the soup in boiling, add the orzo and cook for 20 minutes.
  • Season to taste with salt and pepper.
  • Serve in heavy soup bowls.
  • If desired, sprinkle Parmesan cheese over each serving.
  • To prepare in advance: Like most hearty soups, this tastes best if it is cooled, refrigerated overnight, then reheated to serve.
  • It may also be frozen.

Nutrition Facts : Calories 460.5, Fat 25.7, SaturatedFat 9.7, Cholesterol 53, Sodium 1733.4, Carbohydrate 26.7, Fiber 3.8, Sugar 8.6, Protein 27

ONE-POT ITALIAN SAUSAGE-GNOCCHI SOUP



One-Pot Italian Sausage-Gnocchi Soup image

This hearty Italian sausage gnocchi soup comes together in just 30 minutes.

Provided by Jasmine Smith

Time 30m

Number Of Ingredients 9

2 tablespoons olive oil
12 ounces fresh Italian turkey sausage, removed from casing if necessary
1 yellow onion, chopped (1 ½ cups)
1 tablespoon finely chopped garlic (from 3 garlic cloves)
1.25 teaspoons dried Italian seasoning
1 (14½-ounces) can diced tomatoes
4 cups lower-sodium chicken broth
1 (16-ounces) pkg. shelf-stable potato gnocchi
3 cups packed baby spinach (3 ounces)

Steps:

  • Heat oil in a large Dutch oven over medium-high. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 minutes. Stir in tomatoes and broth; bring to a gentle boil over medium-high. Add gnocchi and spinach; cook, stirring often, until gnocchi is al dente, about 2 minutes.

More about "simple italian sausage soup recipes"

EASY ITALIAN SOUP WITH SAUSAGE & BEANS | RACHAEL RAY IN SEASON
easy-italian-soup-with-sausage-beans-rachael-ray-in-season image
2018-10-25 Instructions Checklist. Step 1. In pot, cook first 6 ingredients over medium-high, stirring often, until sausage is crumbled, 5 minutes. Add stock, …
From rachaelraymag.com
Category Lunch
Total Time 25 mins
  • In pot, cook first 6 ingredients over medium-high, stirring often, until sausage is crumbled, 5 minutes.


ITALIAN SAUSAGE SOUP RECIPE - RECIPEZAZZ.COM
italian-sausage-soup-recipe-recipezazzcom image
2013-03-04 5 cups vegetable broth. 1 can (19 ounces) diced tomatoes. 1 pound Italian sausage (links, casing removed) 1/2 cup pasta sauce (jarred) 1/4 cup …
From recipezazz.com
5/5 (2)
Calories 336 per serving
Servings 6
  • Add the remaining ingredients and bring to a boil; reduce heat and simmer until barley is cooked through, about 30 minutes.


EASY ITALIAN SAUSAGE VEGETABLE SOUP RECIPE
easy-italian-sausage-vegetable-soup image
1996-01-28 Directions. Prep Time: 15 minutes (Ready in 7 hours 45 minutes) In large skillet, brown sausage; drain. In 3½ to 4-quart slow cooker, combine …
From recipeland.com
4/5 (35)
Total Time 7 hrs
Servings 8
Calories 157 per serving


CREAMY ITALIAN SAUSAGE SOUP - DASH OF SANITY
2021-11-03 This Italian Sausage Soup is simple to make, insanely delicious & my kids love it. A creamy-pasta-filled meal made with a tomato base & Italian sausage. I love cheese! The …
From dashofsanity.com
4.7/5 (88)
Total Time 45 mins
Servings 10
Calories 553 per serving
  • In a large pot fill with 6 cups of water and cook pasta according to package directions.Once pasta is completely cooked, rinse with cold water and drain. Set pasta aside for later.
  • Using the same pot, heat 2 tablespoon olive oil. Once heated add sausage, onion and garlic; cook until sausage is completely cooked through.
  • Place the same pot over medium-high heat and add chicken broth, whole tomatoes - squeezing the whole tomatoes with your hand so that it breaks them up as you are pouring them in the the pan, diced tomatoes, Barilla marinara sauce, Italian seasoning and heavy cream. Bring to a slow boil, stirring constantly, reduce heat to medium and simmer for 5 minutes.


ITALIAN SAUSAGE SOUP RECIPE {INSTANT POT & STOVE TOP ...
2021-01-03 Italian Sausage Recipes. If you enjoy this recipe with Italian sausage then you also might enjoy these recipes: Sausage roll recipe – a great addition to a brunch menu to …
From thefoodieaffair.com
5/5 (4)
Total Time 35 mins
Category Main Dish-Soup
Calories 402 per serving
  • Turn on the “sauté” function of your Instant Pot. When the pot message says “hot,”add the cooking oil, onions, carrots and celery to the pot.
  • Sauté vegetables until the onions are translucent and the vegetables are soft, about 4-6 minutes.
  • Add in the sausage and minced garlic and sauté, breaking up the sausage and stirring occasionally, until the meat is browned, and no pink remains. Drain any fat and cancel the “sauté” function.


INCREDIBLY DELICIOUS ITALIAN SAUSAGE SOUP RECIPE ...
2016-07-18 Using soup pot, brown sausage on a medium heat for 10 minutes, stirring and breaking meat apart with a wooden spoon. Stir in garlic and cook for 1 minute. Add broth, …
From munchkintime.com
Estimated Reading Time 3 mins
Total Time 50 mins
  • Using soup pot, brown sausage on a medium heat for 10 minutes, stirring and breaking meat apart with a wooden spoon. Stir in garlic and cook for 1 minute.


ITALIAN SAUSAGE SOUP RECIPE | MYRECIPES
2004-08-10 Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan. Advertisement. Step 2. Add broth, tomatoes, and pasta to pan, and bring …
From myrecipes.com
5/5 (47)
Calories 216 per serving
Servings 4
  • Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
  • Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.


ITALIAN SAUSAGE SOUP RECIPE | LIL' LUNA
2020-02-07 Today’s recipe for sausage soup was beyond simple and so delicious. It includes Italian sausage, beef broth, stewed tomatoes, carrots, beans, zucchini, spinach and more. …
From lilluna.com
5/5 (9)
Category Appetizer, Main Course, Soup
Cuisine American
Calories 481 per serving
  • Stir in the entire can of beans and zucchini cubes. Cover and simmer for another 15 minutes or until the zucchini is tender.


ITALIAN SAUSAGE SOUP RECIPE - THE MOUNTAIN KITCHEN
2016-04-08 Ingredients & Substitutes to Make Italian Sausage Soup. A detailed list of ingredients is provided in the recipe card at the end of this post. Oil: Extra-virgin olive oil, but …
From themountainkitchen.com
Reviews 18
Category Main Course, Soup
Cuisine American, Italian
Total Time 45 mins
  • Heat the oil in large pot over medium-high heat. Add sausage, onions, and garlic to the hot oil and cook, until sausage is done has browned and done through, about 10 minutes.
  • Turn off the heat; remove the bay leaf. Stir in the spinach then cover the pot with a lid and let stand about 5 minutes, or until the spinach has wilted.


EASY HOT ITALIAN SAUSAGE SOUP - INSPIRATION KITCHEN
2013-01-24 This Easy Hot Italian Sausage Soup is amazingly savory and flavorful, and easy to make. Great for a weeknight! Have you met my most favorite-ist soup of all time, ever? Let me …
From inspirationkitchen.com
Reviews 8
Category Soups
Servings 4
Estimated Reading Time 3 mins
  • Remove sausage from casings and crumble into a large stock pot. Cook over medium heat until evenly brown (fully cooked and heated through). Remove from heat and drain excess fat.
  • Return pot (with sausage in it) to heat and add bell pepper, onion, garlic and tomatoes (with liquid). Stir in parsley, basil, red pepper flakes, salt, pepper and chicken broth. Cover and bring to a boil. Reduce heat to low and simmer for 30 minutes.


ITALIAN SAUSAGE SOUP - RECIPE | COOKS.COM
2011-01-07 Home > Recipes > Soups > Italian Sausage Soup. Printer-friendly version. ITALIAN SAUSAGE SOUP : 1 lb. ground Italian sausage 2 cloves fresh garlic, minced 3 leaves fresh basil 1 can 15 oz. butter beans 1 can 15 oz. black beans (beans may be substituted with beans of your choice) 1 can 15 oz. diced tomatoes 2 cups beef broth grated Romano or …
From cooks.com
4.9/5 (11)


ITALIAN SAUSAGE SOUP - RECIPESRUN - POPULAR RECIPES
Italian Sausage Soup. By Ellie . 6 Person. 50 Minutes. 0 Calories. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. Ingredients. 1/4 tsp. salt . 1/4 tsp. ground black pepper . 2 cups spinach - packed, rinsed and torn . 2 small zucchini, …
From recipesrun.com
Servings 6
Total Time 50 mins


ITALIAN SAUSAGE SOUP (30 MINUTE RECIPE!) - EASY LOW CARB
2021-08-26 This Italian Sausage Soup recipe makes a comforting meal on those chilly fall and winter evenings.. It is a hearty and delicious soup that is made with fried sausage which is then cooked in a creamy broth. Simple spinach or any other vegetable add-ins add a splash of healthy color and flavor.
From easylowcarb.com
Ratings 3
Category Main Course, Soup
Cuisine Italian
Total Time 30 mins


ITALIAN SAUSAGE SOUP RECIPE – HOW TO MAKE SAUSAGE SOUP ...
2021-10-29 I talian Sausage Soup Recipe – A richly flavored sausage soup made in 20 minutes on the stove with Italian sausage, pasta, and a lot of veggies, herbs, and spices. This Italian sausage soup is perfect for any night of the week. Your entire family will get behind this homemade sausage soup, craving way more than just one bowl. Enjoy!
From eatwell101.com
Servings 6
Category Best Soup Recipes, Cook, Cooking & Meals


STEAM GINGER CHICKEN RECIPE - ITALIAN SAUSAGE TORTELLINI SOUP
2021-11-27 Grilled lemon ginger chicken is healthy and delicious, and best of all it is very easy to m. Dredge in flour, shaking off excess. The original white meat is used in cuisines across the world. Sprinkle chicken with pepper and 1/2 teaspoon of the salt; The calorie content is also lower than fried food, which helps you manage your weight and improves your health. Grilled …
From italian-sausage-tortellini-soup.blogspot.com


SAUSAGE SPINACH POTATO SOUP RECIPE - ALL INFORMATION ABOUT ...
Sausage, Potato and Spinach Soup - Damn Delicious hot damndelicious.net. Sausage, Potato and Spinach Soup - A hearty, comforting soup that's so easy and simple to make, loaded with tons of fiber and flavor! 329.5 calories.
From therecipes.info


SIMPLE ITALIAN SAUSAGE SOUP RECIPE: HOW TO MAKE IT
In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese.
From stage.tasteofhome.com


SAUSAGE & GREENS SOUP WITH BURRATA RECIPE | RACHAEL RAY IN ...
Step 1. In a large Dutch oven or pot, heat oil over medium-high. Crumble in sausage. Cook, breaking up meat, until browned, 10 to 12 minutes. Stir in onion, carrots, garlic, and fennel seeds; cook for 1 minute. Stir in tomatoes and broth. Bring to …
From rachaelraymag.com


EASY ITALIAN SAUSAGE SOUP [VIDEO] - THE RECIPE REBEL
2021-10-11 This hearty Italian sausage soup is made in just one pot which makes for super easy prep and even easier cleanup! Cook the sausage and veggies: in a large pot, add Italian sausage, carrots, onion, celery, and peppers. Cook, stirring frequently, for 5 minutes or until the sausage is browned and the onions are translucent.
From thereciperebel.com


Related Search