Simple Iced Coffee Recipes
SIMPLE ICED COFFEE
My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative to expensive iced coffees from the local cafe.-Sarah Lange, Watertown, Wisconsin
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Microwave water 90 seconds. Stir in instant coffee. Add sugar., Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice.
Nutrition Facts : Calories 174 calories, Fat 8g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 6g protein.
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
CHEMEX ICED COFFEE
We're here to show you how to make tasty Chemex iced coffee without any hassle. It's easy -- just fill the base of your Chemex with ice before brewing -- and very refreshing. You'll be enjoying a tall glass of homemade iced coffee before you know it!
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Fill the base of the Chemex with ice. You'll want about 8 ounces of ice, which is 200 grams or one cup.
- Place a paper filter in the top section of the Chemex. Grind your coffee beans and place them in the filter, gently tapping to level them out. We recommend using a medium to medium-coarse grind size.
- Boil water in a kettle and then let it sit for a few seconds. Pour a small amount of the water over your grounds in a circle. Let the coffee bloom for 30 seconds.
- Continue pouring in circles until your coffee is fully brewed.
- Take out the filter and throw it away. Then gently shake the Chemex to mix the coffee with the ice.
- That's it! You now have iced coffee in the lower section of your Chemex. Pour it into glasses, add cream or sugar, and enjoy your refreshing caffeinated beverage. Not cold enough? Add a little extra ice to the glass.
Nutrition Facts : Calories 5 kcal, ServingSize 1 serving
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
A 5-MINUTE ICED COFFEE RECIPE
This easy recipe for iced coffee can be made in just a few minutes and is perfect for the summer!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Once you've brewed your coffee, using your favorite brewing technique, it's time to cool it completely.
- In a glass of choice, pour in your freshly brewed coffee.
- Add enough ice cubes until the coffee has cooled completely.
- I like to add a few more ice cubes after this, so the coffee stays cool for a longer period.
- Your iced coffee is now ready to be enjoyed. If you want to add a splash of milk or milk alternative, you can add it now.
- You can also add a delicious syrup like vanilla syrup, mocha-flavored syrup, or cinnamon dolce syrup to your iced coffee.
Nutrition Facts : Calories 22 calories, Carbohydrate 1.8 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1.2 grams fat, Protein 1.4 grams protein, SaturatedFat 0.8 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 1.5 grams sugar
More about "simple iced coffee recipes"
SIMPLE ICED BOBA LATTE RECIPE (QUICK & TASTY!) - COFFEE ...
From coffeeaffection.com
5/5 (1)Total Time 35 minsCategory DrinksCalories 180 per serving
- Cook your boba tapioca pearls. Follow the instructions on the packaging, or bring ¼ cup of water to a boil. Let the water and tapioca cook on medium for 15 minutes. Then remove from the heat and let the pot sit covered for another 15 minutes. Filter out the water.
SIMPLE ICED COFFEE - MAEBELLS
From maebells.com
5/5 (1)Total Time 8 hrsCategory DrinksCalories 43 per serving
- Combine coffee and water in a large pitcher, stir coffee several times to make sure all grounds are completely saturated. Cover and chill 24 hours.
- Using a mesh strainer and a triple layered cheese cloth strain the coffee into a clean pitcher. If needed pour the coffee through the strainer twice, to ensure all of the grounds have been removed from the coffee.
THE BEST ICED COFFEE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- Greek Frappé. You can't turn around in Greece in the summer without running into a frappé. Cool, creamy, and icy, it's the ultimate way to take in coffee when the days get long and hot.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
- Iced Café Canario. This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder.
- Dehli-Style Iced Coffee. Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world.
- Cold Coffee Jelly. For those times when it's too hot out for hot coffee and you're in too much of a rush to sip anything, that's when having a batch of coffee jelly in the fridge, ready to slurp down, is needed.
- Affogato. Keep glasses and ice cream in the freezer and you can enjoy this delicious Italian affogato whenever you please. It's a quick coffee dessert that's perfect for a dinner party or afternoon treat.
- Coffee Chocolate Protein Shake. Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast.
23 EASY AND DELICIOUS ICED COFFEE RECIPES YOU HAVE TO TRY
From coffeebrewingpro.com
- Lemon Rum Iced Coffee. What You’ll Need. Single or double espresso shot. 1 tbsp sugar. 1 tbsp lemon juice. ¼ cup cold water. 1 fl. oz. rum. Ice cubes. Mint leaves. Instructions.
- Caramel Macchiato Iced Coffee. What You’ll Need. 2 espresso shots. 3 tbsp vanilla syrup. 1 tbsp caramel sauce. 1 cup milk. Ice cubes. Instructions. Pour vanilla syrup, followed by milk, then ice into a glass.
- Iced Mocha. What You’ll Need. ½ cup cold brew or regular brew coffee. 2 tbsp chocolate syrup. ½ cup milk. Ice cubes. Cocktail shaker or airtight container. Instructions.
- Greek Frappe. What You’ll Need. 2 tsp instant coffee powder. 2 tsp sugar. 1 tbsp cold water. 1 cup cold milk or water. Cocktail shaker or airtight container. Instructions.
- Salted Caramel Iced Coffee. What You’ll Need. ¾ cup strong brewed coffee. 2 tbsp caramel sauce. ¼ tsp sea salt. ⅓ cup milk. ½ cup sugar. ½ cup water. Ice cubes. Saucepan.
- Pumpkin Spice Cream Iced Coffee. What You’ll Need. ¾ cup cold brew or regular brew coffee. 3 tbsp pumpkin spice syrup. ⅓ cup milk. Ice cubes. French press or milk frother.
- Churro Iced Coffee. What You’ll Need. 2 espresso shots. ½ can or 7 fl. oz. condensed milk (sweetened) ½ cup milk. 4 cinnamon sticks. 1 tsp vanilla extract. Cinnamon sugar.
- Avocado Iced Coffee. This recipe serves 2. What You’ll Need. ½ avocado. 1 cup strong brewed coffee (cooled) ¼ cup condensed milk (sweetened) ½ cup cold milk. 2 tsp vanilla extract.
- Spiked Brandy Iced Coffee. This recipe serves 4. What You’ll Need. 1-liter cold water. 1 cup water. 1 tsp vanilla extract. 7 fl. oz. condensed milk (sweetened) 5 tbsp ground coffee.
- Japanese Iced Coffee. What You’ll Need. 1 tbsp ground coffee. ¾ cup water. Ice cubes. A funnel. Paper filter. Sugar syrup. Milk. Instructions. Add ice cubes into a glass.
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