Simple Ice Cream Thermomix Recipes

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THERMOMIX - BAILEYS ICE CREAM RECIPE



Thermomix - Baileys Ice Cream Recipe image

Thermomix - Baileys Ice Cream Recipe

Provided by thermofun

Categories     Desserts

Number Of Ingredients 4

600ml thickened cream
1 teaspoon ThermoFun Vanilla Bean Paste
400g condensed milk
100g ThermoFun Baileys Irish Cream

Steps:

  • Attach butterfly into TM bowl.
  • Set TM 1 min / speed 2 and while blades are moving, pour cream, vanilla and condensed milk through hole in TM lid.
  • Pour in Baileys Irish Cream and mix 30 sec / speed 2.
  • Pour into ThermoServer (or other container suitable for ice cream).
  • Freeze overnight.
  • Then enjoy...

SIMPLE ICE CREAM - THERMOMIX



Simple Ice Cream - Thermomix image

From the site :http://www.recipecommunity.com.au/desserts-sweets-recipes/easy-no-churn-vanilla-ice-cream/182844. Time does not include overnight freezing.

Provided by Wendys Kitchen

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

600 g full fat cream (600 ml)
395 g sweetened condensed milk
1 teaspoon vanilla extract
150 g oreo biscuits
160 g chocolate candy bars (honeycomb crushed or broken in to small pieces)
250 g fresh strawberries

Steps:

  • Vanilla Ice Cream:.
  • Insert butterfly.
  • Add cream and vanilla to bowl and mix on SPEED 2 as you pour the condensed milk into the mix through the lid.
  • Once all in increase to SPEED 3 for 2-3 minutes until mixture is thick and creamy. (I did this in two steps - 1 min 15 secs, followed by an additional 1 min - so 2min 15 sec total and it was perfect).
  • Pour into suitable container and freeze until set.
  • VARIATIONS:.
  • Fold through chosen variant SPEED 2 REVERSE counter-clockwise operation 5 secs.
  • The variation ingredient may not be completely through the mix, but as you pour it into the freezing container it will mix a bit more. Adjust this time to your preference.

Nutrition Facts : Calories 562.2, Fat 36.6, SaturatedFat 21.7, Cholesterol 105.2, Sodium 213.1, Carbohydrate 51.8, Fiber 1.6, Sugar 39.2, Protein 8.6

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