Simple Hot Chocolate For One Recipes
SECRET SIMPLE HOT CHOCOLATE
I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.
Provided by Zoe
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.
Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g
SIMPLE HOT CHOCOLATE FOR ONE
Provided by Kemp Minifie
Categories Milk/Cream Chocolate Dessert Christmas Valentine's Day Kid-Friendly Quick & Easy Winter Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
- If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
HOT CHOCOLATE FOR ONE
This is my recipe for home-made hot chocolate. I couldn't find one like it here on food.com, and was curious about the nutritional content. A little less sweet than some and a little more chocolatey than others, it also makes good chocolate milk (Just allow the syrup to cool and add to cold milk.) Be adventurous and change up the flavors if you like. A sprinkle of cinnamon, a few drops of mint or orange extract, or half a spoonful of instant coffee can turn a simple cup of cocoa into a gourmet experience. This could be easily multiplied to serve more than one.
Provided by Laura2of7
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together sugar, cocoa and salt in a small saucepan.
- Whisk in water, stirring until smooh.
- Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.
- Add milk and heat just until hot Do not allow milk to boil.
- Remove from heat and add vanilla.
- Pour into a 10 ounce mug, garnish as desired, and serve.
- Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1. Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.
- Optional - You could make this in your microwave, if you wanted. Mix the syrup right in your mug. Cook on "high" for about 30 seconds. Add milk and heat on "medium" for about 2 minutes. Add vanilla and serve.
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
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20 HOMEMADE HOT CHOCOLATE RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Polar Express Hot Chocolate. "Great for those looking to fatten up on a cold winter night," says recipe creator Di. "Serve immediately or pour into a slow cooker to keep warm.
- Pumpkin Spice White Hot Chocolate. What's the secret ingredient to this creamy autumnal hot cocoa? Pumpkin puree! Top with whipped cream and ground cinnamon.
- Red Wine Hot Chocolate. "Chocolate and red wine are two things that go so well together," according to recipe creator Kim's Cooking Now. "Combining them on a cold winter night and topping it off with a creamy froth and a sprinkle of grated chocolate will make you feel all warm and cozy inside."
- Mexican-Style Hot Chocolate. Cinnamon and cloves make this Mexican hot chocolate, which is thickened by two tablespoons of flour, extra warm and cozy.
- Cioccolata Calda (Hot Chocolate Italian-Style) "Hot chocolate Italian-style is one of the most amazing treats in the world," according to recipe creator nikwik.
- Minty Eggnog Hot Chocolate. Double the festive flavors, double the fun. This four-ingredient recipe, which relies on mint-chocolate baking pieces for its zippy flavor, is wonderfully creamy.
- Dairy-Free Hot Chocolate. This delicious hot cocoa is perfect for people on dairy-free diets. This recipe uses rice milk, but you can use any dairy-free alternative milk you have on hand.
- Candy Cane Cocoa. You'll want to sip this warming peppermint-packed beverage, which you can make with only four easy-to-find ingredients, the whole holiday season.
- Coconut Milk Hot Chocolate. Coconut milk adds a subtle nutty flavor to this rich and creamy dairy-free treat. You can make it on the stove or in the microwave with just four ingredients.
- Dark Chocolate Hot Cocoa. "I was messing around in my kitchen one day and was craving hot cocoa," says recipe creator Aurora. "Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon."
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From bromabakery.com
5/5 (2)Category DrinksCuisine AmericanTotal Time 5 mins
- Whisk constantly until the cocoa and sugar have completely dissolved and the mixture is hot. If using chocolate, add the chopped chocolate and whisk until it is completely melted.
- Remove from the heat and stir in the vanilla and salt. Pour into a mug* and top with marshmallows or whipped cream! Enjoy hot!
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