Simple Honey Syrup Recipe By Tasty

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LIQUID HONEY ( AKA HONEY SIMPLE SYRUP)



Liquid Honey ( aka honey simple syrup) image

Honey Simple Syrup - an easy way to keep honey loose and liquid so it's easy to pour and mix into vinaigrettes, marinades and drinks!

Provided by Sylvia Fountaine

Categories     sauces

Time 5m

Number Of Ingredients 2

1 cup honey
½- 1 cup warm water

Steps:

  • Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
  • If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring until combined. Cool and pour into a squeeze bottle.

Nutrition Facts : Calories 32 calories, Sugar 8.7 g, Sodium 0.7 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

HONEY SIMPLE SYRUP



Honey Simple Syrup image

Honey Simple Syrup is easy to make and is a wonderful way to add the taste and sweetness of honey to your favorite drinks and food recipes.

Provided by Kristin Trapp - Sweet Steep

Categories     Syrup and Sweetener

Time 3m

Number Of Ingredients 2

1/2 cup honey
1/2 cup water

Steps:

  • Combine honey and water in a saucepan over medium heat, stirring until honey is dissolved (about 2 minutes).
  • Cool the syrup and then store in an airtight container in the refrigerator.

Nutrition Facts : Calories 30 calories, Carbohydrate 8.5 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 0 grams sodium, Sugar 8.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SIMPLE HONEY SYRUP RECIPE BY TASTY



Simple Honey Syrup Recipe by Tasty image

Here's what you need: water, honey

Provided by Greg Perez

Categories     Drinks

Yield 8 servings

Number Of Ingredients 2

½ cup water
1 cup honey

Steps:

  • In a small saucepan, combine the water and honey. Bring to a boil over medium heat, and boil for about 3 minutes until slightly reduced. Remove the pan from the heat and let cool completely.
  • The simple honey syrup will keep in an airtight container in the refrigerator for up to 2 months.

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

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