Simple Honey Hot Chocolate Recipes
HONEY HOT CHOCOLATE
This hot chocolate is "just right" as soon as you make it. No tweaking needed! So you can have your warming, satisfying Honey Hot Chocolate fix ASAP.
Provided by Shirley Braden
Categories Beverages
Time 15m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine honey, cocoa powder, and water (if used); mix well.
- Cook over low heat until the mixture is slightly thickened.
- Remove from heat; stir in vanilla extract. Set aside until ready to serve.
- When ready to serve, heat milk (in saucepan or microwave).
- Stir chocolate syrup mixture into hot milk until thoroughly combined.
- Serve and enjoy!
EASY HONEY HOT CHOCOLATE FOR ONE
This 4-ingredient sugar-free hot cocoa uses honey as a sweetener but doesn't skimp on flavor. All you need to make it frothy is an immersion blender!
Provided by Karen
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Add 1 cup milk to a large mug. Heat in the microwave for 1-2 minutes, or until it's very hot.
- Add cocoa, honey, and vanilla.
- Use an immersion blender to mix everything together. Blend for 1-2 minutes until it is nice and frothy!
- It is really easy to double, triple, quadruple this recipe. Heat it in a saucepan until the milk is very hot, follow directions as usual.
Nutrition Facts : ServingSize 1 cup, Calories 166 kcal, Carbohydrate 14 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 106 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g
HONEY-BOURBON HOT CHOCOLATE
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.
Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.
HOT HONEY
It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 36.7 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 242.4 mg, Sugar 35 g
HONEY HOT CHOCOLATE
Make and share this Honey Hot Chocolate recipe from Food.com.
Provided by LizAnn
Categories Beverages
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
- Slowly whisk in milk and then honey (taste and add extra honey if desired)
- Stir and heat to desired warmth. DO NOT BOIL.
- Pur into mugs.
- optional: sprinkle with a touch of cinnamon and nutmeg.
SIMPLE HONEY HOT CHOCOLATE
Very easy and supremely delicious hot chocolate recipe. A great balance of flavors and the perfect level of sweetness.
Provided by anonymous
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
- Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
- Add heated milk to mug and top with a sprinkling of cinnamon over the top!
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- Add milk to a medium-size saucepan and heat over low heat for about 7 minutes or until desired temperature.
- In a small bowl, combine cacao powder, honey and vanilla. Stir until it makes a paste. This helps break up any cacao lumps.
- Serve immediately and top with optional homemade honey sweetened whipped cream or homemade marshmallows.
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- Old-Fashioned Hot Chocolate. One of the first recipes that you will want to try is old-fashioned hot chocolate. It is simple, takes just a few more minutes than a packet of cocoa, and is delightfully lush and creamy.
- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
- Viennese Hot Chocolate. The word "luscious" can barely begin to describe Viennese hot chocolate. It is rich and thick and requires just three common ingredients.
- Spanish Hot Chocolate. These thick hot chocolate recipes are the epitome of "drinking chocolate" and are often served in small cups. Spanish hot chocolate is among the densest and it's nearly a national drink in Spain.
- Dutch Hot Chocolate. Called warme chocolademelk, Dutch hot chocolate is a classic recipe from the Netherlands. It uses two types of chocolate—dark chips and Dutch cocoa—and doesn't skimp on the milk.
- El Submarino. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids. For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla.
- French Hot Chocolate. Chocolat chaud is the French take on hot chocolate. The French hot chocolate recipe is similar to others, though it's unique because it uses both water and milk.
- Iced Hot Cocoa. Iced coffee is excellent, but have you tasted iced hot cocoa? It's just as satisfying and a perfect way to get your chocolate fix on a warmer day.
- Hot Chocolate Mix. Making hot chocolate mix from scratch is unbelievably simple. It's a mix of a few common dry ingredients, including powdered milk, sugar, and cocoa powder.
- Keto Hot Chocolate Mix. The keto hot chocolate mix skips the sugar, opting for an allulose or monkfruit sweetener instead. It's also dairy-free and vegan because it uses powdered coconut milk; be sure to mix it with hot water or plant-based milk.
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- To a small mixing bowl add sifted cacao or cocoa powder, almond butter, melted coconut oil, raw honey, and salt. Gently stir with a spoon to combine into a thick paste. NOTE: If doubling recipe, you can try combining your ingredients in a small food processor. Otherwise, a mixing bowl is easiest / quickest for making a single batch.
- Depending on your nut butter consistency, type of sweetener, and if you use oil, you may need to play with your ratios. If too thin, add more cacao or cocoa powder. If too thick, thin with more honey or oil. You’re going for a fudge-like dough with some tackiness to it.
- At this point you can choose to form it into balls by scooping out roughly 1-Tbsp amounts and rolling into balls (then dusting in cocoa powder to prevent sticking). Or, you can form it into a bar one of two ways: 1) Plop the mixture on one side of a piece of parchment paper, fold the parchment paper over and use a rolling pin to roll into a flat bar (~1/4 - 1/2 inch thick), then unfold parchment paper and use a spatula or similar tool to form into a square or rectangle. 2) If you're making a double batch, you can line a small loaf pan with parchment paper and press the mixture in, then top with another layer of parchment paper and use a flat-bottomed object to press the mixture into a flat bar. (A loaf pan is possible only with a larger batch size as single batches won’t fill but half of a loaf pan.)
- Enjoy your bar as is (fudgy style!). Or, transfer your bar to the freezer to firm up for 20-30 minutes (we prefer ours cold).
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