Simple Honey Hot Chocolate Recipes

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HONEY HOT CHOCOLATE



Honey Hot Chocolate image

Make and share this Honey Hot Chocolate recipe from Food.com.

Provided by LizAnn

Categories     Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5

1/3 cup water, boiling
4 tablespoons unsweetened cocoa
2 pinches salt
3 tablespoons honey
3 cups half-and-half

Steps:

  • In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
  • Slowly whisk in milk and then honey (taste and add extra honey if desired)
  • Stir and heat to desired warmth. DO NOT BOIL.
  • Pur into mugs.
  • optional: sprinkle with a touch of cinnamon and nutmeg.

SIMPLE HONEY HOT CHOCOLATE



Simple Honey Hot Chocolate image

Very easy and supremely delicious hot chocolate recipe. A great balance of flavors and the perfect level of sweetness.

Provided by anonymous

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 teaspoons cocoa powder
2 teaspoons sugar
1/2 teaspoon honey
1 cup milk
1 pinch cinnamon

Steps:

  • Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
  • Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
  • Add heated milk to mug and top with a sprinkling of cinnamon over the top!

SIMPLE HOT COCOA FOR ONE



Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
  • If you like it frothy, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

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