Simple Hibiscus Syrup With Dried Hibiscus Flowers For Beautiful Floral Cocktails Recipes

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HIBISCUS SYRUP



Hibiscus Syrup image

Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda. Syrup keeps in the refrigerator for up to 2 weeks.

Provided by Matt Wencl

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 12

Number Of Ingredients 6

2 cups water
½ cup white sugar
⅓ cup dried hibiscus flowers
¼ cup brown sugar
1 (1/2 inch) piece fresh ginger root, thinly sliced
1 lemon, zested

Steps:

  • Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
  • Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Sodium 2.1 mg, Sugar 11.3 g

SIMPLE HIBISCUS SYRUP WITH DRIED HIBISCUS FLOWERS FOR BEAUTIFUL FLORAL COCKTAILS



Simple Hibiscus Syrup with Dried Hibiscus Flowers for Beautiful Floral Cocktails image

A beautiful dark pink hibiscus syrup that infuses a fragrant floral flavor into cocktails. Perfect for summertime cocktails or creating pretty pink cocktails for sipping with the girls.

Provided by Julie & Debbie

Categories     Cocktail

Time 20m

Number Of Ingredients 3

2 cups water
1 cup sugar
3/4 cup dried hibiscus flowers

Steps:

  • Add the water, sugar, and dried flowers to a medium sized pot and bring it to a boil on the stove over medium heat. When it reaches a boil, turn the heat down to low and simmer for 15 mins.
  • Remove from heat and let it cool completely. Strain the dried flowers out of the syrup and store in an airtight container in the fridge.

Nutrition Facts : ServingSize 1 oz, Calories 52 kcal, Carbohydrate 13 g, Sodium 2 mg, Sugar 13 g

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