Simple Herbal Iced Tea Sugar Free Recipes

SUGAR-FREE SWEET TEA

Steps:

• Place 8 cups of water in a large saucepan over high heat. Bring to a boil.
• Remove the saucepan from heat and add the tea bags. Cover and allow the tea to steep for 5 to 6 minutes. (Steep longer for stronger tea.)
• Meanwhile, add an additional 8 cups of water to a gallon-sized pitcher.
• Remove tea bags from saucepot, gently squeezing to remove the excess tea. Discard the tea bags.
• To the saucepan, add the sweetener and stir until completely blended.
• Pour the tea into the gallon-sized pitcher with the water. Stir to combine.
• Cover the pitcher and refrigerate. Best if refrigerated overnight.

HERBAL ICED TEA

Steps:

• Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.

HERBAL ICED TEA

Steps:

• Steep the tea bags in boiling water for ten minutes, and discard tea bags.
• Combine herb tea with the apple juice and refrigerate until cold.
• Serve over ice with lemon slices.

SUGAR-FREE THAI ICED TEA

Steps:

• Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
• Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
• To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!