Simple Herb Roasted Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HERB ROASTED POTATOES



Easy Herb Roasted Potatoes image

Provided by Laura Bolton

Categories     Side dish

Time 35m

Number Of Ingredients 6

1-3/4 to 2 lbs small new potatoes (I used baby Dutch Yellows here)
1-1/2 Tbsp olive oil
2 garlic cloves, minced
1 sprig fresh rosemary, stems removed and minced
2-3 sprigs fresh thyme, stems removed and minced
Kosher salt and freshly-ground black pepper, generously to taste

Steps:

  • Preheat the oven to 425 degrees F. Scrub the potatoes clean, then dry thoroughly. Cut into halves or quarters, depending on size. Mince the rosemary and thyme, and set aside.
  • Combine the olive oil and garlic in a large mixing bowl. Toss with the potatoes until well coated, then place in an even layer on a nonstick or parchment paper lined sheet pan. Season generously with salt and pepper.
  • Roast for 20-25 minutes, turning a few times (cooking tongs work best for this). You'll know the potatoes are ready when they turn golden brown with wrinkly skins, and can be pierced easily with a fork.
  • Remove the potatoes from the oven and while still warm, toss with the fresh herbs. Season with more salt and pepper, if needed. Serve warm.

Nutrition Facts : ServingSize 110g, Calories 104g,, Fat 2.5g,, Carbohydrate 20.5g,, Fiber 2.75g,, Protein 2.75g

EASY ROASTED POTATOES



Easy Roasted Potatoes image

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Provided by McCormick Spice

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 6

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
½ teaspoon salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g

OVEN ROASTED POTATOES



Oven Roasted Potatoes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

HERB-ROASTED POTATOES



Herb-Roasted Potatoes image

Provided by Brenda Medvid

Categories     Herb     Potato     Side     Roast     Winter     Bon Appétit     Virginia

Yield Makes 4 Servings

Number Of Ingredients 10

1/4 cup olive oil
1 1/2 tablespoons fresh lemon juice
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 russet potatoes (about 2 1/4 pounds), scrubbed (do not peel), cut into 1/2-inch cubes

Steps:

  • Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

1 pound new potatoes, assorted varieties and colors are great
6 cloves garlic, smashed
2 tablespoons finely chopped sage
Pinch crushed red pepper flakes
Kosher salt
Extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Cut the potatoes into halves or quarters, as long as they are all about the same size.
  • Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
  • Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
  • Hot potato!

HERB ROASTED POTATOES RECIPE



Herb roasted potatoes recipe image

These herb roasted potatoes are so simple to make and add a great flavour to your potatoes. Perfect for Sunday lunch with the family.

Provided by Rosie Hopegood

Categories     Dinner

Time 1h30m

Yield Serves: 4

Number Of Ingredients 9

750g potatoes, peeled and quartered
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
½ tsp red pepper flakes
½ tsp chilli powder
Salt and freshly ground black pepper
Few sprigs fresh rosemary

Steps:

  • Preheat oven to 180⁰C/350⁰F/Fan 160⁰C/Gas Mark 4.
  • Put the potatoes into a large saucepan, cover with cold salted water and bring to the boil. Simmer for 5 minutes.
  • Drain the potatoes and return to the pan.
  • Put the lid on the pan and shake very well to roughen the surface of the potatoes.
  • Pour the oil into the pan and shake again to coat them.
  • Put the thyme, rosemary, oregano, pepper flakes, chilli powder and salt and pepper into a small bowl. Mix together well.
  • Add the herb mix to the potatoes and shake again to thoroughly coat the potatoes.
  • Tip the potatoes into a medium sized roasting tin. Add a little extra olive oil if necessary.
  • Roast for about 1 hour or until the potatoes are golden brown and crispy. Serve immediately with fresh rosemary scattered over.

Nutrition Facts : @context https

HERB-ROASTED POTATOES



Herb-Roasted Potatoes image

Provided by Tyler Florence

Categories     side-dish

Time 48m

Yield 4 servings

Number Of Ingredients 4

2 pounds red new potatoes, quartered
1/4 cup extra-virgin olive oil
Leaves from 1/4 bunch fresh thyme
Salt

Steps:

  • Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

HERB-CRUSTED POTATOES



Herb-Crusted Potatoes image

With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. -Light & Tasty Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 pounds Yukon Gold potatoes, cut into wedges
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

  • In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once.

Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY



Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 10

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

  • Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  • Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
  • Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  • Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
  • Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
  • Preheat oven to 425°F (220°C).
  • Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
  • Transfer to oven and roast, without moving, for 30-35 minutes.
  • Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  • Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

More about "simple herb roasted potatoes recipes"

HERB ROASTED POTATOES - CRISP, FLUFFY, AND READY IN 20 …
herb-roasted-potatoes-crisp-fluffy-and-ready-in-20 image
Place instant pot on sauté mode and add the vegetable oil. When heated add the potatoes and thyme. Roll the potatoes around and brown the outside of the …
From makeyourmeals.com
Estimated Reading Time 2 mins
  • Place instant pot on sauté mode and add the vegetable oil. When heated add the potatoes and thyme. Roll the potatoes around and brown the outside of the potatoes for 5 minutes. Add garlic and continue to brown for an additional 3-5 minutes.
  • Turn off the sauté mode and make a small pierce in the middle of each potato using a sharp knife. Add in the stock.
  • When time is up, release pressure using the natural method for 10 minutes. After 10 minutes, release any additional pressure that remains.


HERB-ROASTED FINGERLING POTATOES RECIPE - REAL SIMPLE
herb-roasted-fingerling-potatoes-recipe-real-simple image
2019-02-14 Directions. Preheat oven to 375°F. Line a rimmed baking sheet with foil and lightly grease with cooking spray. Toss together all the ingredients and then spread in a single layer on the prepared baking sheet. Bake until tender, …
From realsimple.com


PERFECT HERB ROASTED POTATOES - THE LITTLE POTATO COMPANY
Step 1 out of 4. Preheat the oven to 400°F. Step 2 out of 4. Toss together the potatoes, olive oil, herbs and salt and pepper until well coated. Step 3 out of 4. Place in a single layer in a roasting dish and roast for 35 minutes until crispy and potatoes are creamy and tender inside. Step 4 out of 4. Serve immediately.
From littlepotatoes.com


CRISPY GARLIC HERB ROASTED POTATOES - BONAPPETEACH
2021-09-16 Preheat your oven to 425 F. Start by prepping your potatoes. Choose to peel or leave the skin on your potatoes. Cut you potatoes into even, 1 inch size pieces. Place your …
From bonappeteach.com


HERB ROASTED POTATOES | THE LITTLE POTATO COMPANY
Preparation. Step 1 out of 3. Heat frying pan over medium heat. Add oil and fry potatoes for 12 minutes. Step 2 out of 3. Add sliced onion and cook for additional 3 to 4 minutes, or until onions have some color but are not soft. Step 3 out of 3. Remove from heat and stir in salt, pepper, parsley, and dill.
From littlepotatoes.com


ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS}
2018-10-02 Instructions. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess. In a large …
From cookingclassy.com


RECIPE: HERB-ROASTED POTATOES - RECIPE - NEW WORLD DATABASE
Crafting recipe for Herb-roasted Potatoes Requires Cooking Skill Lv. 17 Requires Kitchen Tier 2 Awards 20 XP for Cooking Skill Awards 4 Territory Standing Crafting Tax: 0.05 Coin Craft …
From primis.nwdb.info


BEST HERB ROASTED POTATOES (SIMPLE SEASONED POTATOES) - THE …
2018-11-07 Place all ingredients in a large bowl. Gently mix until the potatoes are evenly coated. Place potatoes, 1-2” apart, flat-side down, on the prepared baking sheet. Place potatoes in the preheated oven and cook at 400F for 35-45 minutes or …
From thecookierookie.com


BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED POTATOES - DELISH
2022-02-10 Directions. Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. Bake ...
From delish.com


EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
2020-05-04 Instructions. Preheat oven to 425°F. Scrub potatoes (do not peel them). Dice into 1” cubes. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required. Toss potatoes, olive oil, herbs, and seasonings. Place on a baking sheet and bake for 30-35 ...
From spendwithpennies.com


HERB-ROASTED POTATOES RECIPE | MYRECIPES
Directions. Step 1. Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley. Advertisement.
From myrecipes.com


SIMPLE HERB ROASTED POTATOES RECIPE – BRING ON THE SPICE
2021-09-23 Boil water in a large pot. Once the water is boiling, add a tablespoon of sea salt and the baking soda. Dump the quartered potatoes into the pot and cook for 5-6 minutes.
From bringonthespice.com


Related Search