HAMBURGER PASTA CASSEROLE BAKE
Cream cheese and sour cream, mixed with salsa, and noodles with cheese, make this Hamburger Pasta Casserole Bake the perfect dinner.
Provided by Amy
Categories Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a skillet brown hamburger and onion. Drain.
- Add tomato sauce and salsa.
- Simmer to blend the flavors.
- Butter a 9" X 13" casserole pan.
- Make layers of cooked macaroni, blended cream cheese and sour cream, then hamburger mixture, sprinkle on 1/2 the corn and 1/2 the grated cheese.
- Repeat the layers.
- Cover with foil and bake for 20-25 minutes or until warm.
Nutrition Facts : Calories 213 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 397 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HAMBURGER CASSEROLE
Hamburger casserole recipe is the best combination of hearty ground beef, pasta and a creamy sauce. You can serve this with little prep work on busy nights.
Provided by Eating on a Dime
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F
- Spray a 13x9 baking pan with non-stick cooking spray
- While cooking sauce, heat water to boiling for noodles
- In a large skillet, brown ground beef and onion together until all the pink is gone, drain if necessary
- Stir in the tomato sauce, sugar, garlic powder, salt and pepper
- Heat to boiling, reduce heat and simmer 5 minutes or until sauce is thick
- Stir in the mixed vegetables
- Heat through, about 2 minutes
- Cook noodles according to directions on package
- Drain noodles and add to large bowl
- Stir in cottage cheese, sour cream, cream cheese and ¼ cup parmesan cheese
Nutrition Facts : Calories 735 kcal, Carbohydrate 72 g, Protein 33 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 174 mg, Sodium 930 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
PASTA CRAB CASSEROLE
Make and share this Pasta Crab Casserole recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta , drain.
- In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
- Add cooked pasta.
- Stir in crab meat, sour cream, salt, and basil.
- Put in casserole; top with cheese. Can put in two casseroles and freeze one.
- Bake covered at 375 degrees Fahrenheit for 20 minutes.
- Uncover and bake for 10 minutes.
SIMPLE HAMBURGER PASTA CASSEROLE
Make and share this Simple Hamburger Pasta Casserole recipe from Food.com.
Provided by kelinsplace
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat, stirring occasionally, until beef is thoroughly cooked.
- Stir in tomatoes and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
- Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Cover with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
- Slightly under cook the rotini for perfect pasta in casseroles.
- To spice things up Use 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes.
- You can also substitute one can of diced tomatoes with tomato sauce.
Nutrition Facts : Calories 450.2, Fat 15.6, SaturatedFat 7.6, Cholesterol 70.9, Sodium 409.1, Carbohydrate 47.6, Fiber 3.8, Sugar 6.2, Protein 29.1
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