Simple Hamburger Pasta Casserole Recipes

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HAMBURGER PASTA CASSEROLE BAKE



Hamburger Pasta Casserole Bake image

Cream cheese and sour cream, mixed with salsa, and noodles with cheese, make this Hamburger Pasta Casserole Bake the perfect dinner.

Provided by Amy

Categories     Main Dishes

Time 45m

Number Of Ingredients 10

1/2 pound hamburger
1 medium onion, chopped
2 (8 ounce) cans tomato sauce
1/4-1/2 cup salsa
2 cups small macaroni shells, (cooked and drained and not too hot)
1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
(blend cream cheese and sour cream together)
1 can whole kernel corn, drained
1 1/2 cups grated cheese (sharp, or medium)

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet brown hamburger and onion. Drain.
  • Add tomato sauce and salsa.
  • Simmer to blend the flavors.
  • Butter a 9" X 13" casserole pan.
  • Make layers of cooked macaroni, blended cream cheese and sour cream, then hamburger mixture, sprinkle on 1/2 the corn and 1/2 the grated cheese.
  • Repeat the layers.
  • Cover with foil and bake for 20-25 minutes or until warm.

Nutrition Facts : Calories 213 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 397 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HAMBURGER CASSEROLE



Hamburger Casserole image

Hamburger casserole recipe is the best combination of hearty ground beef, pasta and a creamy sauce. You can serve this with little prep work on busy nights.

Provided by Eating on a Dime

Categories     Main Course

Time 55m

Number Of Ingredients 13

1 pound ground beef
½ cup white or yellow onion (chopped)
2 8 ounce cans tomato sauce
1 Tablespoon granulated sugar
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 cup frozen mixed vegetables
1 - 16 ounce bag wide egg noodles
1 cup small curd cottage cheese
1 8 ounce package cream cheese, softened
¼ cup sour cream
¼ shredded Parmesan cheese (plus more for topping)

Steps:

  • Preheat oven to 350 degrees F
  • Spray a 13x9 baking pan with non-stick cooking spray
  • While cooking sauce, heat water to boiling for noodles
  • In a large skillet, brown ground beef and onion together until all the pink is gone, drain if necessary
  • Stir in the tomato sauce, sugar, garlic powder, salt and pepper
  • Heat to boiling, reduce heat and simmer 5 minutes or until sauce is thick
  • Stir in the mixed vegetables
  • Heat through, about 2 minutes
  • Cook noodles according to directions on package
  • Drain noodles and add to large bowl
  • Stir in cottage cheese, sour cream, cream cheese and ¼ cup parmesan cheese

Nutrition Facts : Calories 735 kcal, Carbohydrate 72 g, Protein 33 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 174 mg, Sodium 930 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

PASTA CRAB CASSEROLE



Pasta Crab Casserole image

Make and share this Pasta Crab Casserole recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

16 ounces noodles, spiral
1 onion, chopped
1/2 lb mushroom, sliced
1/2 cup green pepper, chopped
2 garlic cloves, minced
1/2 cup butter
16 ounces imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1/2 teaspoon basil
1 1/2 cups cheddar cheese, shredded

Steps:

  • Cook pasta , drain.
  • In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
  • Add cooked pasta.
  • Stir in crab meat, sour cream, salt, and basil.
  • Put in casserole; top with cheese. Can put in two casseroles and freeze one.
  • Bake covered at 375 degrees Fahrenheit for 20 minutes.
  • Uncover and bake for 10 minutes.

SIMPLE HAMBURGER PASTA CASSEROLE



Simple Hamburger Pasta Casserole image

Make and share this Simple Hamburger Pasta Casserole recipe from Food.com.

Provided by kelinsplace

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups rotini pasta (8 oz, uncooked)
1 lb lean ground beef (at least 80%)
1 large onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
2 (14 1/2 ounce) cans diced tomatoes, undrained
4 slices cheddar cheese
3 tablespoons parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Cook and drain pasta as directed on package.
  • Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat, stirring occasionally, until beef is thoroughly cooked.
  • Stir in tomatoes and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
  • Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Cover with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
  • Slightly under cook the rotini for perfect pasta in casseroles.
  • To spice things up Use 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes.
  • You can also substitute one can of diced tomatoes with tomato sauce.

Nutrition Facts : Calories 450.2, Fat 15.6, SaturatedFat 7.6, Cholesterol 70.9, Sodium 409.1, Carbohydrate 47.6, Fiber 3.8, Sugar 6.2, Protein 29.1

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