Simple Ground Beef Tacos For Kids Recipes

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GROUND BEEF TACOS



Ground Beef Tacos image

Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 10

1 pound lean ground beef
Homemade Taco Seasoning
2 Tablespoons tomato paste
1/2 cup water
6-8 taco shells
Shredded Cheese
Lettuce
Tomatoes
Olives
Avocado (diced)

Steps:

  • In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
  • Divide evenly into taco shells and top with desired toppings

Nutrition Facts : Calories 124 kcal, Carbohydrate 7 g, Protein 13 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMPLE GROUND BEEF TACOS FOR KIDS



Simple Ground Beef Tacos for Kids image

A simple ground beef taco recipe with fresh, healthy toppings for kids to build their own creations.

Provided by Shannon Doleac

Number Of Ingredients 19

1 Tbsp coconut oil (or avocado oil)
2 lbs ground beef
1 Tbsp chili powder
2 tsp cumin
1 tsp garlic powder
1 tsp dried oregano
1 tsp sweet paprika
1 tsp sea salt
¼ tsp ground black pepper
4 cups shredded purple cabbage
1 pint cherry tomatoes, sliced
2 avocados, diced
1 cup sliced black olives
1 bunch green onions, chopped
1 red bell pepper, diced
Handful fresh cilantro, chopped
4 - 6 oz cheese, shredded
2 limes, sliced in wedges
Tortillas or shells of choice

Steps:

  • Add coconut oil to a large skillet and melt over medium heat. Crumble ground beef into the pan.
  • While the meat begins to cook, mix seasonings (chili powder through black pepper) in a small bowl.
  • Toss ground beef until cooked through (no longer pink), and then add the seasoning mixture, stirring until well combined.
  • Place taco toppings in small to medium serving bowls.
  • Warm tortillas or shells per directions.
  • Place tortillas or shells, taco meat, lettuce/cabbage, and all other toppings on a serving friendly counter or table for everyone to build their own taco dinner!

EASY GROUND BEEF TACOS



Easy Ground Beef Tacos image

These easy homemade beef tacos are popular with kids. Use ground beef, seasonings, hard or soft taco shells, lettuce, tomatoes, cheese, and salsa.

Provided by Stephanie Gallagher

Categories     Dinner     Entree     Lunch

Time 20m

Number Of Ingredients 14

1 teaspoon canola oil
1/2 cup finely chopped onion
1 pound ground beef
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup water
8 taco shells
2 cups shredded iceberg lettuce
1 to 2 diced tomatoes
2 cups shredded Mexican cheese blend (cheddar and Monterey Jack)
1 cup salsa
1 cup guacamole

Steps:

  • Preheat oven to 350 F.
  • Heat oil in a large skillet over medium heat. Add onion and cook 3 minutes or until onion is softened.
  • Add ground beef, breaking up with a spoon to brown on all sides.
  • Add cumin, chili powder, garlic powder, salt, and water. Stir and bring to a boil, then reduce heat to medium-low and simmer for 8 to 10 minutes.
  • Place taco shells on a baking sheet in the center of a preheated oven. Heat 3 to 5 minutes until lightly toasted.
  • Place taco shells, taco meat, lettuce, tomatoes, cheese, salsa, and guacamole in separate serving dishes. Let everyone build their own tacos, starting with a little lettuce in the bottom of a taco shell. Top with the ground beef, cheese, salsa, and guacamole.

Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Cholesterol 77 mg, Fiber 4 g, Protein 25 g, SaturatedFat 10 g, Sodium 623 mg, Sugar 5 g, Fat 25 g, ServingSize 8 tacos (serves 4 to 8), UnsaturatedFat 0 g

SIMPLE BEEF TACOS



Simple Beef Tacos image

Provided by Jackie

Categories     Main Course

Time 22m

Number Of Ingredients 12

1 medium onion
1 clove garlic
1/2 tablespoon olive oil
1 pound beef, ground, 90% lean
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/2 cup salsa verde
1 teaspoon cumin, ground
8 regular taco shells
2 cup spinach
1 medium tomato, red
2 cup strawberries

Steps:

  • Dice onion and mince garlic. Heat a large skillet over medium and add 1-2 teaspoons olive oil.
  • Sauté onions and garlic for 2-3 minutes. Add beef, salt and pepper; stir to crumble. Cook for 6-8 minutes or until beef is no longer pink. Stir in salsa verde and cumin.
  • Warm up taco shells as directed on package. Chop tomato.
  • Add beef mixture to each shell; top with spinach and tomatoes. Serve with strawberries on the side.

Nutrition Facts : Calories 338 kcal, Carbohydrate 30 g, Protein 28 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 68 mg, Sodium 651 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

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