Simple Gluten Free Strawberry Oatmeal Bars Recipes

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SIMPLE GLUTEN FREE STRAWBERRY OATMEAL BARS



Simple Gluten Free Strawberry Oatmeal Bars image

Easy gluten free fresh strawberry oatmeal bars

Provided by Sandi Gaertner

Categories     Gluten Free Dessert Recipes

Time 40m

Number Of Ingredients 8

3/4 cup brown sugar
1 1/2 cup rolled oats (* see note)
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup gluten free flour blend (* see note)
1 stick butter (melted)
2 cups fresh strawberries (sliced)
1/2 cup sliced almonds (optional)

Steps:

  • Preheat the oven to 350º F.
  • Spray a 7x7 pan with coconut oil.
  • In a large bowl, add all dry ingredients. Mix well.
  • Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
  • Add a layer of fresh strawberries.
  • Top with remaining crust and bake for 25-30 minutes.

Nutrition Facts : ServingSize 1 g, Calories 150 kcal, Carbohydrate 29 g, Protein 3 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 3 g, Sugar 15 g, Fat 3 g, TransFat 1 g

GLUTEN FREE STRAWBERRY OATMEAL BREAKFAST BARS



Gluten Free Strawberry Oatmeal Breakfast Bars image

If you are looking for an easy way to use those fresh strawberries, these gluten free strawberry oatmeal breakfast bars make a delicious breakfast or snack. Full of fresh fruit, your whole family will love this recipe.

Provided by Merrideth W.

Categories     Breakfast

Time 40m

Yield 12 bars, 6 serving(s)

Number Of Ingredients 8

3/4 cup brown sugar
1 1/2 cups certified gluten free oats
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup gluten-free flour, blend
1/2 cup butter, melted
2 cups fresh strawberries, sliced
1/2 cup sliced almonds (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a 7x7 pan with coconut oil.
  • In a large bowl, add all dry ingredients. Mix well.
  • Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
  • Add a layer of fresh strawberries.
  • Top with remaining crust and bake for 25 minutes.

Nutrition Facts : Calories 407.6, Fat 18.2, SaturatedFat 10.2, Cholesterol 40.7, Sodium 301.4, Carbohydrate 56.7, Fiber 5.1, Sugar 29, Protein 7.1

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