Simple Glazed Kielbasa Recipes

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GLAZED KIELBASA



Glazed Kielbasa image

You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 12 servings.

Number Of Ingredients 3

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Steps:

  • Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts :

BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)



Brown Sugar Glazed Kielbasa (Only 3 Ingredients!) image

With just 3 ingredients, these brown sugar glazed kielbasa will be your favorite go-to appetizer for holidays, dinner parties, or snack time. They are quite addictive!

Provided by Jamie Silva

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 3

12 ounces fully cooked kielbasa sausage (thinly sliced)
3/4 cup coca-cola ((6 ounces))
1 cup brown sugar (packed)

Steps:

  • In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
  • Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
  • Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Sugar 19 g

~ SIMPLY GLAZED KIELBASA OVER RICE ~



~ Simply Glazed Kielbasa Over Rice ~ image

My son especially loves this quick and easy meal. The Kielbasa can be served over rice, as an appetizer or as a side. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Other Main Dishes

Number Of Ingredients 6

1 pound(s) kielbasa - sliced
1 cup(s) apricot preserves
1/4 teaspoon(s) each - pepper, ground ginger, garlic powder
1 1/2 tablespoon(s) lemon juice
2 teaspoon(s) dijon mustard
rice - prepared

Steps:

  • In a medium sized skillet over medium heat, whisk together all ingredients but the rice and kielbasa. Once the preserves have melted and all has come to a simmer. Add the sliced kielbasa and turn the heat to low. Leave simmer for 45 minutes to an hour. Stirring occasionally.
  • Plate rice and spoon Kielbasa and sauce over it. Yum! One of those easy meals that gets better the longer it cooks. Enjoy!

SIMPLE GLAZED KIELBASA



Simple Glazed Kielbasa image

I found this on Pinterest, followed to a cute blog called Creating Through Life. I made it and it is simple, fairly quick and that is what I like. I love sausage any way you can cook it. I made two pounds of sausage so we would have leftovers for another night during the week.

Provided by True Texas

Categories     Kid Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs kielbasa or 2 lbs smoked sausage
white wine
2 tablespoons mustard, coat the sausage pieces
1/4 cup brown sugar (a handful it said)
dried parsley

Steps:

  • Cut the kielbasa into 3/8" thick slices at an angle .
  • Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
  • Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
  • Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
  • Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
  • Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
  • Do not over cook or the sauce will burn easily.
  • So good, so simple.

Nutrition Facts : Calories 504.8, Fat 41.4, SaturatedFat 13.9, Cholesterol 99.7, Sodium 1424.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.3, Protein 18.7

GLAZED KIELBASA



Glazed Kielbasa image

You'll need only 3 ingredients to prepare this sweet sausage treat. This can be served as a main dish or as an appetizer.

Provided by Sara1313

Categories     Easy

Time 5h5m

Yield 12-16 serving(s)

Number Of Ingredients 3

3 lbs of fully cooked kielbasa or 3 lbs Polish sausage, cut into 1 inch chunks
1/2 cup of packed brown sugar
1 1/2 cups ginger ale

Steps:

  • Place the sausage in a 3 quart slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 395.1, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1028.5, Carbohydrate 14.8, Sugar 13.4, Protein 13.9

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